Enjoy dining without burning a hole in your pocket, no membership required
Was there close to 20 courses? I lost count, really.
There's almost a surprise in the next dish, the next and the next.
Vegetables perhaps never tasted this good. Enjoy the 15 Sec of it. #DFDParis
contrast between the warm, poached runny egg yoke, and the sherry vinegar-infused whipped cream he adds at the top. #DFDParis
Chef was there, he gave me a big hug. Oppies, wasn't ready.
A restaurant focused on vegetable, and almost every thing was impeccably beautiful and delicately made.
The number of dishes... Uncountable. Was almost like neverending.
Here's a start. #DFDParis
My gastronomic food tour in Paris 🇫🇷
Highlight dish: Oven baked beetroot in salt 🔥
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#waynessatravels #waynessainparis
Turn up the volume, and be hungry.
#DFDParis
