331 Wishlisted
Gaig is a restaurant in the CBD area in Singapore where you can eat classic dishes and tapas from Barcelona city, Spain.

16 Stanley Street
Singapore 068735

(open in Google Maps)

12:00pm - 02:00pm
06:00pm - 10:00pm

12:00pm - 02:00pm
06:00pm - 10:00pm

12:00pm - 02:00pm
06:00pm - 10:00pm


12:00pm - 02:00pm
06:00pm - 10:00pm

12:00pm - 02:00pm
06:00pm - 10:00pm

12:00pm - 02:00pm
06:00pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Fresh cottage cheese and milk cheese ice cream served with honey and thyme


🌟Gaig’s Traditional Cannelloni (S$16.50)
This dish is from the original outlet and it’s definitely the favorite🤩 the soft cylindrical pasta comes stuffed with beef and pork filling with that aromatic truffle cream sauce that I want to just added to everything!✨ one of the best truffle cream I tasted.

1 Like

🌟 squid ink and seafood fideua ($$32.50)
Noodles! Cooked with fish stock, the dish uses short vermicelli noodles instead of rice in a paella 🥘✨leaving savory black sauce around your mouth with each bite hehe but I love it 🥰

Cream, ice cream, very sweet lemon syrup+caramel. Goddamn the syrup was sweet. Dessert had no character, no texture.

I won't say I'm disappointed with gaig. It's decent, the staff are very nice. Just don't expect the world(u hear the accolades of ex catalunya staff which are in turn affiliated with ebulli). We paid 70 per person after everything, not very worth it for food that didn't particularly impress. Ola is much better for the same price, FOC is cheaper and still better too

First time trying turbot and they did a good job here. Crispy skin and sweet flesh, nice flaky texture too. Really small portion but it's ok cos the fish was so rich, probably filling for one pax. There's no pil pil going on at all though, the sauce n veggies were very forgettable.

Flavourful as well, but tastes almost exactly like the seafood paella. Doesn't make sense given one is beef one is seafood, they most likely use the same stock for both. This is not bad too, I esp love the porcini mushrooms, but DO NOT GET BOTH of the seafood paella and this. Get the squid ink one or sth