Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions

[CLOSED] Restaurant HOME & Bar

78 Wishlisted
* This place has closed :( Please try somewhere else. * Caught up in a fast-paced life in the 21st century, the chances for families bonding over a simple home-cooked meal is increasingly depleting, located at a rustic location in Johore Battery, Restaurant HOME & Bar aims to provide quality meals to bring back the good old times like it was in the 19th century where many families could gather for a good meal in a slower-paced environment. Restaurant HOME & Bar is proudly run by celebrity chef, Tan Yong Kang, Who strives to bring home to his diners.

Top Dishes

What you should order based on community favourites


From the Burpple community

Dishes named "homemade tofu" are often good, but this was even better. The gravy also brought it to another level.

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I already love pig trotter beehoon. This is an atas version, so of course I loved it too. It's also very wet and the noodle was excellent.

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Our duck's second serving. Heard they're known for this cooking style and it was indeed good. Meat was good too without duck's usual flaws such as dry and gamey.

Ordinary, but then again Peking duck standards are quite consistent. Crispy skin was super crispy.

🔹barbecued peking duck w lychee wood $30(half)
🔹wok fried duck with ginger and onions $10(second serving)
🔹homemade egg bean curd w shrimp paste, crabmeat and roe in pi pa style $16(small)
🔹panfried string bean w minced pork $10(small)
🔹fried fragrant rice with crabmeat and bean sprout in XO chili sauce $16(small)

it’s a rather expensive comfort food. maybe i ordered the wrong dish otherwise nothing impressive. the homemade bean curd was tasteless and starchy. if i had to choose one favorite dish it would be the XO fragrant rice which is not in the picture because i gobbled them down the moment it was served. 🤪

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The best I ever eaten yet, the aroma of sesame is amazing.

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