1-for-1 at 350 restaurants — just $69/year. Get Singapore's favourite dining membership program now!
close

Restaurant Ibid Venue hot100

128 Wishlisted

~$100/pax

A Nanyang-style Contemporary Chinese concept, by the winner of MasterChef Asia, Chef @WooWaiLeong.
Address icon

18 North Canal Road
Singapore 048834

(open in Google Maps)
Opening icon

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Reviews

From the Burpple community

Opened by the winner of MasterChef Asia, this place did not disappoint! The lunch deals 2/3 course meal for $18/$25 was such a steal!

The Tea Rice was not to my liking. Tasted too green(?) But the others liked it a lot! Guess it’s just a hit or miss thing. Ingredients were of quality but the size of the fish for that price was :/ Great dining experience nonetheless! Service was good 🙂

🤤

1 Like

Chocolate Tofu Mousse, Hibiscus Foam, Frozen Raspberries, Oat Crumble.

After winning the inaugural MasterChef Asia in 2015, @woowaileong finally ventured into the F&B business and opened his own restaurant, @restaurantibid. Operating from one of the humble shophouses along North Canal Road, it offers Nanyang-style Contemporary Chinese cuisine at affordable prices during lunch service. Available only from Wednesdays to Fridays, a 2-course meal at $18 & a 3-course meal at $25 only?!? And of course from Mondays to Saturdays, they are opened for dinner service too, but with a different tasting menu.

Earthy, fruity, slightly tart and tasty all at the same time!
Rating: ⭐️⭐️⭐️⭐️

2 Likes

After winning the inaugural MasterChef Asia in 2015, @woowaileong finally ventured into the F&B business and opened his own restaurant, @restaurantibid. Operating from one of the humble shophouses along North Canal Road, it offers Nanyang-style Contemporary Chinese cuisine at affordable prices during lunch service. Available only from Wednesdays to Fridays, a 2-course meal at $18 & a 3-course meal at $25 only?!? And of course from Mondays to Saturdays, they are opened for dinner service too, but with a different tasting menu.

I love a good risotto as much as a good thunder tea rice, so why not have them combined together? Taste and texture wise, everything was on point. But if I had to nitpick, I wished the fish skin was crispier.
Rating: ⭐️⭐️⭐️⭐️⭐️

2 Likes