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Labyrinth

183 Wishlisted
~$150/pax
❉ 1 Michelin Star An avant garde restaurant encapsulating not just the senses but also the culture of society. At Labyrinth, we place focus on quality, consistency as well as a neverending quest for culinary perfection through innovation. Our modern experimental cuisine will set diners on a gastronomical adventure where perceptions of classical creations, both local and international are challenged throughout the course of the experience.

8 Raffles Avenue
#02-23 Esplanade Mall
Singapore 039802

(open in Google Maps)

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
06:30pm - 11:30pm

Wednesday:
12:00pm - 03:00pm
06:30pm - 11:30pm

Thursday:
12:00pm - 03:00pm
06:00pm - 11:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:30pm

Saturday:
06:00pm - 11:30pm

Sunday:
06:00pm - 11:30pm

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Reviews

From the Burpple community

The prettiest lala dish I have ever eaten!
*P/S: corners were already chomped off! 😊😋

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We love the fusion dishes at #restaurantlabyrinth and the fact that most ingredients are locally sourced! The postcards are definitely a nice touch to remind you what you are having.(and they actually let you keep them after that!)
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The “chicken” satay, only one is real chicken while the other two are other types of protein. Shall not spoil the surprise for you. Certainly very flavourful, if we weren’t told from the start that it’s not all chicken, we might have mistaken it for all chicken!
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The silver perch otah is served in a broth with fish fat. 😯 The clarity of the fish fat shows how untainted the fish is. Not fed w hormones nor antibiotics. Just natural good omega 3. 😋
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The ang moh chicken rice certainly had all the flavours of a good chicken rice but the rice was a bit of a cross between a risotto and glutinous rice that’s made using chef han’s grandmother’s secret recipe when she cooked for ang mohs. 😋
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#burpple #modsin #fusionfood #labyrinthrestaurant #restaurantlabyrinth

2 Likes

almost (but not quite) too pretty to eat... what a shame it would have been to not experience the tender perfection of this beauty

#silverperch #edibleflowers #restaurantlabyrinth #michelinlunchdeal #sgfoodies #sgfoodie #burpple

The deshelled flower crab meat known for its sweetness is paired with chilli crab ice cream and ribbons of egg white. I thought the egg white looks like strands of noodles. Last but not least, the dish is dressed in a emulsion of shaoxing and chicken fat binding the the dish together.
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Find out more at https://www.sgfoodonfoot.com/2018/08/labyrinth-esplanade-mall-new-expression.html
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Labyrinth
Esplanade Mall
8 Raffles Avenue
#02-23
Singapore 039802
Tel: +65 62234098
Nearest MRT: Esplanade (CC Line)

Opening Hours:
Tue-Fri: 12pm - 230pm, 630pm - 1030pm
Sat-Sun: 630pm - 1030pm

2 Likes

It is not an easy process not to break it. Sitting inside the black moss tart is the Braised Baby Abalone that is grilled over charcoal and dressed in a traditional house-made oyster sauce.
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Find out more at https://www.sgfoodonfoot.com/2018/08/labyrinth-esplanade-mall-new-expression.html
.
Labyrinth
Esplanade Mall
8 Raffles Avenue
#02-23
Singapore 039802
Tel: +65 62234098
Nearest MRT: Esplanade (CC Line)

Opening Hours:
Tue-Fri: 12pm - 230pm, 630pm - 1030pm
Sat-Sun: 630pm - 1030pm

1 Like

pandan sponge & durian macaron

Lunch/Pre-theatre Menu
1 Star (Michelin Guide Singapore 2018)

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