Restaurant Meng Kee 明记家乡小食店

Great steam fish here. Love the sauce so much I made it a soup. Worth many revisit.

Spot Meng Kee opposite Scott Garden by its bright red signboard sitting out on the road — your reward will be delicious tai chow done right. For a weekday lunch, gather your colleagues for this affordable meal that stars seafood as its mainstay. The great-for-sharing Steamed Fish With Ginger and Soy Sauce (RM28) soothes with sweet, fleshy fish smothered in chopped ginger and a sauce redolent of rice wine. Order also the Steamed Lala (RM16). Cooked in a similar style, the shellfish is delicious in its own juicy, toothsome right. The quality extends to their meat dishes, including the Pork Ribs In Soy Bean Paste (RM16). Slicked in a spicy, saltish sauce, the tender ribs are sure to be gobbled up in a flash. A plate of Stir-Fried Kangkung In Belacan goes for only RM8, so don't skimp on greens here! The one thing this streetside stall lacks is parking space — hop into an Uber or Grab ride instead.
Avg price per person: RM20
Photo by Burppler Kelvin Chan

Meng Kee restaurant is just right opposite of Scott Garden by the roadside (Old Klang Road). Under a big tree with tables all over.

Dishes ordered : Steam Fish Head (RM28), Steam Lala (RM16), Homemade Fried Tofu (RM12 for 10 pieces) and Green Dragon Vegetable (RM13).

The steam fish head is so fresh and the sauce contains little wine. Lala with ginger and wine too. Eat the fish while is still hot. One thing about this restaurant is the food serving is pretty fast.

Note: Since the restaurant is just by the roadside, parking is a problem! Most cars double park along the road that cause slow traffic. You can find carpark before or after the restaurant by the roadside.