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Forget my previous Tau Sar Pau reviews, THIS is the BEST!!!
This stall is one of those rare gems that still makes their own Pau from scratch. The Pau is outstanding in both the texture and filling. The Pau skin is as soft as marshmallow. As soon as you plant them into your oral cavity, it melts away. The red bean paste filling on the other hand is rich, smooth like butter, and perfectly sweet. Every bite has that authentic aroma to it.
My mom says it has been donkey years since she had good paus like these. She claims that these paus taste exactly like the ones she had when she were a little girl.
Side note: Their BIG PAU is worth trying too; the meaty fillings are not dry, perfectly moist without having a soggy bottom.
How come I felt like we’re having Malay cuisine rather than Chinese eats 🤔 Ayam & Daging Satay, All-time long Q Nasi Lemak, Kambing Soup and Chicken wings.
#satay #nasilemak #kambingsoup #chickenwings #klfoods #klchinesefood #restaurantqueens
KL’s Wanton Mee, not the type of noodle again but the taste was almost there. The verdict of this order was the guy who’s cooking was frustratedly rude and the guy who’s serving was genuine friendly. Mixed Pork Soup, with the pig blood heavenly. KL Chwee Kueh, bigger and less oily compare to SG version, I’d still prefer the SG one as I find it’s smoother.
#restaurantqueens #wantonmee #mixedporksoup #chweekueh #云吞面 #猪杂汤 #水粿 #klfoodhunt #klstreetfood
