Tangkak Beef Noodles 东甲牛腩面 (Puchong)

This is undoubtedly a gift from the food gods when you’re having hangover. A hearty helping of hot herbal broth with all the beef offals (beef, stomach, tendons, beef balls) you could think of is the perfect way to get started on the road to recovery. With several locations in its name (the original in Tangkak, Johor), happy to report the Kuchai Lama branch and Puchong branch offer consistency in both serving and flavour. You also get to choose the noodles to go with the broth, from plain noods and mihun, to lai fun and koay teow. Or add rice for RM1.50 per bowl. Sean Yoong describes it best — “a satisfyingly balanced bowl of energising carbs and nourishing protein.” Now, eat till your heart’s content.
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