33, SS2/30
Petaling Jaya 47300

(open in Google Maps)

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

The menu at this restaurant is unlike any other โ€” think sharkfin mee sua, fried seafood rolls and abalone porridge! For tasty comforts on a rainy night, take your partner here for a warm, hearty dinner. Order the Sharkfin Mee Sua Tow (RM13 per pax). Reminiscent of real shark fin's soup, the soupy, silken noodles topped with imitation shark's fin beats the former with inviting flavours. This only gets better with a dash of vinegar. In the large crockpot, also expect to find hidden seafood gems like large prawns, fish slices and luxurious fish maw โ€” all for just RM13! Apart from the mee sua, a must-order here is the Octopus (RM13). Steamed for a fresh, bouncy bite, the squiggly snack is invigorating when dipped into the spicy sauce it's served with. We just have to warn you that it's insanely addictive and will likely warrant another order!
Avg price per person: RM20
Photo by Burppler Trisha Toh

Mee Sua with mixed seafood something different from having rice all the time.

3 Likes

Mee Sua Tow is also known as mee sua, (้บต็ทš), a wheat noodle of hokkien origin. Because of the intercultural exchanges, it was common for other communities such as the teochew to adapt the use of this noodle. This dish consist of a vicious starchy soup filled with seafood such as scallops, fish, clams, squid and crab sticks, and in the teochew tradition, loaded with garlic and coriander.
โ€ข
The noodle soup dish had a very starchy consistency and was very sweet with the briny flavours of the seafood. The mixture of seafood gave the dish quite a luxurious feel, including the use of Pacific clam and sea asparagus. Imitation shark fin is also used, giving it that nostalgic texture. The great thing about this dish is it manages to taste like the shark fin soup of yesteryears. Pro tip: add a dollop of black vinegar.
โ€ข
๐Ÿ’ต RM13.00 / person
๐Ÿ’ซ 5 / 5
#๏ธโƒฃ #FoodForThought #TeowChewMeng
#MianXian #MeeSua #SeafoodNoodle #SharkFin #SharkFinNoodle #ImitationSharkFin #SayNoToSharkFin #้บต็ทš
#Burpple #BurppleKL #BriansMakanTours
๐Ÿฝ #MalaysianCuisine #ChineseCuisine #TeochewCuisine #MalaysianChineseCuisine #MalaysianFood #ChineseFood #TeochewFood #MalaysianChineseFood #StreetFood #SeaFood
๐Ÿ“ท #Foodstagram #Gastronogram
๐Ÿ“#SS2 #PJ #Malaysia

3 Likes

Steamed octopus with super yummy sauce.. best paired with beer ๐Ÿ˜๐Ÿ˜๐Ÿ˜
.
#chienfoodhuntadventure#neverknowhowtostopeating#burpplekl#burpple#BrianMakanTour#ss2eats

3 Likes

Steam Octopus with the Sambal mixed with fried garlic.

2 Likes
ADVERTISE WITH US