Restaurant Yuen Kee Home Town Steamed Fish

Tasty and this definitely needs rice to mop up that sauce.

So happy that they do it so well that I had them on both my meals here.

Underneath the pile of egg floss are large fried prawns. Yums!

These ham tan French beans were the bomb.

I must say that whilst this was well executed, I didn’t quite like the Assam sauce. It was too thick and too spicy for my liking. Not what I was expecting.

So glad that this trip I dined here twice. Love their home styled steamed fish. The catfish here was executed so well and that ginger, soya and bird’s eye chilli sauce was so good. There’s something about the ginger they use. Will be back for more.