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44 Jalan SS2/66
Petaling Jaya 47300

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Wednesday:
09:00am - 04:00pm
06:00pm - 10:00pm

Thursday:
09:00am - 04:00pm
06:00pm - 10:00pm

Friday:
09:00am - 04:00pm
06:00pm - 10:00pm

Saturday:
09:00am - 04:00pm
06:00pm - 10:00pm

Sunday:
09:00am - 04:00pm
06:00pm - 10:00pm

Monday:
09:00am - 04:00pm

Tuesday:
09:00am - 04:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Off to Petaling Jaya and Visited Chan Meng Kee for their Highly Raved Wonton Mee earlier this Morning!.

Can't get enough of the Char Siew as the Meat was Charred to Perfection,tender and sweet and just great for my liking! Would strongly recommend this for breakfast if you're in KL and For those Wonton Mee Fans out there! You should definitely give them a try!.

📍: 44 Jalan SS 2/66 , Petaling Jaya

The next time you're out looking for a lunch spot to pig out with the colleagues, try long-time SS2 restaurant Chan Meng Kee. The lard-laden springy egg noodles here make for a great complement to the tender char siew (barbecued pork). For a mere RM6.50, the meal also comes with a bowl of wantons. You can also choose between the hearty braised beef brisket (RM7.50), roasted pork belly (RM6.50) or even the peculiar charm of braised chicken feet (RM7) to sit atop your egg noodles. Or else, simply splurge on a combination of two (from RM10.50) for maximum satisfaction. Avg Price: RM10

7 Likes

I finally had the chance to try the famous char siew wantan mee in SS2. Rumor said that this place is always full and people will have to queue. I came precisely at 6pm when the evening shift just started and it was still empty. Right after 15 minutes the place was swarmed with hungry diners.

The good news is the standard char siew wantan noodle costs RM6.50, which is quite the same with common wantan noodle found in most food courts.

The noodle was standard, but the char siew was to die for! The meat is tender with half and half ration of fat and meat. The dark caramelized outer layer is very delicate and sweet but savory at the same time! Be prepared to found some tiny bits of fried pork lard beneath the noodle! The wantans and broth was porky flavorsome with a dash of sesame oil flavor. I regret the fact that I didn't tapao some char siew when I went home and just craved for more!

6 Likes