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I ordered a Kuey Teow a.k.a. the Hor Fun, dry.
So the noodles came in one bowl, the picture is how it looked like before mixing up the sauce. And also another bowl of hot soup, some veggies and the meat!
The soup is really flavourful and the meat is nicely tender.
It's open till 11pm so whenever I'm around and hungry, you'll find me there! Haha
Open only at night, the menu at Hong Cha sees unusual offerings of Tempura (from RM10) and Sushi (from RM3) alongside their mainstay of pork noodles. To order, hail one of the staffs carrying iPads or get the Hong Cha app on your phone — a remarkable step into the digital age, thanks to the owners' tech-savvy son. Their version of Traditional Pork Noodles (from RM6.50) may pale in comparison to some of its older competitors in KL, but their Hong Cha Kun Pork Noodles (RM5.50) changes the game. The balanced dish of pork and seafood noodles is deliciously meaty with a subtle sweetness that comes from seafood. Make this a family outing, and order the Chicken Floss Nigiri (RM7), a fun, locally-inspired sushi to keep the kids happy! In the day, catch the same chef at Sun Sea where he dishes out the same bowls for a slightly lower price.
Avg price per person: RM10
Photo by Burppler Cham Lk
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