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No. 131, Jalan Trus
Johor Bahru 80000

(open in Google Maps)

Saturday:
08:30am - 05:30pm

Sunday:
08:30am - 05:30pm

Monday:
08:30am - 05:30pm

Tuesday:
08:30am - 05:30pm

Wednesday:
08:30am - 05:30pm

Thursday:
08:30am - 05:30pm

Friday:
08:30am - 05:30pm

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Reviews

From the Burpple community

Like the nearby It Roo, the USP is the biscuit coat. I found it difficult to choose a winner, because they have subtle differences. The biscuit was more pronounced here, but It Roo is more moist. Only five slices of potato wedges. Fyi this converts to S$5, which is expensive in Malaysia.

One thing Singapore better at. Still prefer halved bread. And the butter kaya was inferior to Singapore's.

Extensive menu comprises western and malaysia food that rest assured there’s something for everyone. The key attraction is Hainanese chick chop with gravy but my favourite got to be Mee Mamak! Not like the usual mee goreng we had which tends to be dry and sticky.. this mee mamak is a little wet and the sweet and spicy taste is very appetizing!

A lesser known counterpart to the famous IT Roo chicken chop, this Hainanese dish deserves a shoutout of its own! The chicken came piping hot and just the way it should be - crispy on the outside and tender on the inside. It was paired with potato wedges, peas and cherry tomato (all of which were overshadowed by the chicken). Definitely worth a try when you’re in the area!

15.90 rm; dun underestimate this plate of chicken chop..its satisfying and filling meal, the chicken is so tendergood

Ordered their signature Hainanese Chicken Chop (RM15.90) which they are famous for. The peas and wedges are hard and tasteless. However, it is their Chicken Chop they are known for.

Their Chicken Chop is fried and not grilled like what we usually know. The batter is thin so it doesn't give you the heaty and greasy taste. The batter has lots of flavour in it and the tender is fresh and tender.

Not only do they sell Chicken Chop, they also sell Zi Char dishes and Breakfast item like toast bread.

I would come again to try their other dishes.

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