Restoran Ka Hoe 榕樹下美食坊

Making it a point to visit a new kway teow kia place every time we’re in JB and Restoran Ka Hoe’s one of our overall favourites thus far! In addition to its smoothness, we loved that extra q their kway teow had. Even though our must-have braised eggs are still best at San Lou Kway Teow Kia, the intestines here were very well cleaned and braised. Remember to get their tofu, but skip on the powdery pig’s blood.

Broth was flavourful and a little peppery. I’m not usually a fan of fried shallots, but theirs were a must! We ordered a 1 pax portion of ingredients with 2 bowls of kway teow and it came up to 12RM (S$4). The kway teow portion was a bit small, but you can always top up at 2RM (S$0.70) for each serving.

📍Restoran Ka Hoe 榕樹下粿條仔
Jalan Maju, Taman Maju Jaya, 80400 Johor Bahru
6.30am to 12.30pm Daily, Closed on Wednesdays

This is a very good kway chup stall at JB, recommended by my friend from JB. The innards all tasted clean, in a braising gravy that was light (not salty). I liked the texture of the noodles, which had a good bite to it, and it came in a mild herbal stock that was also light and clean.
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Restoran Ka Hoe Kway Teow Kia 榕树下粿条仔 
Jalan Maju
Taman Maju Jaya
Johor Bahru
⏱️
6:30am to 12:30pm (Closed some Weds)

It is similar to the kuey chap in singapore with the different pork innards for you to choose from. However, the fat kway teow used in kway chap is replaced with thin and skinny kway teow.

Read more: http://www.misstamchiak.com/restoran-ka-hoe-johor/

It's been awhile, 榕树下粿条仔! Finally, get to have it for breakfast after so many many months. Best kway chap in JB. :D