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47, Jalan Kuchai 1, Jalan Kuchai Lama
Kuala Lumpur 58200

(open in Google Maps)

Wednesday:
05:00pm - 12:00am

Thursday:
05:00pm - 12:00am

Friday:
05:00pm - 12:00am

Saturday:
05:00pm - 12:00am

Sunday:
05:00pm - 12:00am

Monday:
05:00pm - 12:00am

Tuesday:
05:00pm - 12:00am

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Reviews

From the Burpple community

Seafood is all the rage at Restoran Sin Chua Kee, so Crabs (from RM48) are a must-order. Go with the thick, creamy butter sauce, which the steamed mantaos will come in handy to help scoop up every last drop. Coming in a big group? Get also the Aromatic Spicy Fried Brinjal (RM20), Sichuan Chicken (RM55) and Ham Choi Braised Fish (RM64) to share.
Photo by Burppler Cherrie Tang

2 Likes

Never would I expect to have 'Ang Moh' ribs at a humble local chinese restaurant. Well marinated with sweet sticky BBQ sauce and extremely addictive. The meat is fall of the bone tender and juicy.
RM48

3 Likes

Not as spicy as the one you get from a Sichuan Restaurant but it still has that lip burning and tongue numbing factor.
RM55

3 Likes

Fish is lightly fried then stewed with salted vegetable (Ham Choi) and tomato giving this dish a trio of flavours; sourly, salty and sweet, all in just one bite.
RM64

3 Likes

(The name itself says it all)
RM20

3 Likes
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