Restoran Sin Kong

Hokkien mee has always reminded me of supper sessions with my family when I was younger and Sin Kong’s version always reminds me of those nights. The distinguishing characteristic of the Hokkien Mee (from RM7) here is the intense crustacean flavour coupled with the incredibly rich and fragrant taste of pork lard. You can also ask for additional pork lard — it's free of charge! While the restaurant is known for its Hokkien mee, it also boasts a variety of other food stalls hawking tempting local fare like prawn mee, loh mee and even tai chow dishes. Pro tip: The hawker restaurant is constantly packed as it’s located right in the middle of the bustling Taipan Business Centre, so plan your time wisely.
Avg Price: RM10

The thought of Hokkien Mee has always reminded of supper sessions with my family from when I was younger, restaurant Sin Kong’s Hokkien Mee has always ensured a nostalgic look back in time. The main characteristic of this Hokkien Mee may not be its sauciness as how most would enjoy it but the intensity of the crustacean taste and especially its incredibly strong taste of pork lard makes up for it. (You can also call for additional pork lard free of charge!) A plate would cost you an estimate of RM7 depending on the portion size.

Restaurant Sin Kong has been well and solely known for it’s hokkien mee for years, but it is a Kopitiam that also consists of other stalls such as prawn mee, loh mee,and even dai chao dishes. Do note that it’s packed with patrons during lunch and dinner hours as it’s located right in the middle of Taipan’s Business Centre!