Restoran Yum Me Place

Char Kway Teow is a teochew-hokkien fried flat rice noodle dish originating from the island of Penang. This dish is fried wth prawns, cockles and beansprouts, with some versions adding fish cakes, Chinese sausage and pork lard. The key ingredient for a good char kway teow is for the noodles to be fried over charcoal with enough "wok hei", ensuring the dish have a slight burnt taste to it.
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The char kway teow here is quite renown and is definitely serving when it comes to portion, which is perhaps it’s only issue. The noodles are very much worth the money at only RM7.50 for a small portion. However, each portion is so huge, leaving it slightly soggy to the bite. For those who like a decent portion, here is definitely the place to go. The char kway teow isn’t bad, with enough flavour to satisfy most, but the sogginess takes away slightly from the char you would want from the wok hei. Still one of the better ones if you’re looking for a decent one in Bangsar.
💵 RM7.50 / serving
💫 3 / 5
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Spicy even if you requested for “only a bit spicy” 😰