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[CLOSED] Revolution Coffee

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* This place has closed :( Please try somewhere else. * A quaint cafe serving handcrafted specialty coffee & casual food made from the freshest ingredients. Revolution Coffee is about having everyday necessities differently. We believe in sharing our passion with all our friends. So do ask us what's in store.


From the Burpple community

Beef rendang nasi lemak ($9.90 nett).
Spicy and tender enough for me!
For that price point, good cuppa to go with, clean, spacious outdoor space for my kiddos to blow bubbles, there’s nothing to complain about at allπŸ‘πŸ»!


For very decent nasi lemak and great cuppa ($5nett). Free wifi!
Spacious covered outdoor seating that’s great for kids πŸ˜€πŸ˜€πŸ˜€


Nasi Lemak with 5 Spice Pork Confit (S$9.90)
Chef Shen Tan's Signature twice steamed Nasi Lemak (featuring 10 ingredients) served with ikan billis, omelette, housemade sambal and coffee sambal on cool cucumber slices, signature pork confit, marinated with coffee grounds and 5 spice powder.
Available at @RevolutionCoffeeSg
The meat looked rather fatty and charred black, but the taste and texture was just nice. Best to go with the coffee sambal. The housemade sambal was a bit too spicy for me. The ikan billis was quite crispy and crunchy. The rice was pipping hot and fluffy. .
Revolution Coffee
Address 🏠 : 21 Media Circle, # 01-03A Infinite Studio, Singapore πŸ‡ΈπŸ‡¬ 138 562
Tel ☎️ : 6777 2110
Open πŸ’ˆ : 9am - 6pm
MRT πŸš‡ : One North (CC23)
Note πŸ“ : Free wifi
Help yourself to iced water at the counter


The taste really different with normal cappuccino. You come and try yourself then you will know. 😍

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Affordable price with delicious meat and rice. The staff used heart to serve you coffee and cook the dish for you.

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Finally made it down to taste homegrown #modsin Chef Shen Tan's creations! The Shendol Delights ($10) is a twist on chendol, featuring a coconut #pannacotta that had a rather interesting mouthfeel - more smooth and creamy, rather than the usual wobbly texture. Drizzled with gula melaka, topped with chendol and served with house made red bean ice cream, this was a pretty good interpretation of one of my favourite local desserts! #burpple