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10 Bayfront Avenue
Hotel Lobby Marina Bay Sands Tower 1
Singapore 018956

(open in Google Maps)

Sunday:
06:30am - 10:30pm

Monday:
06:30am - 10:30pm

Tuesday:
06:30am - 10:30pm

Wednesday:
06:30am - 10:30pm

Thursday:
06:30am - 10:30pm

Friday:
06:30am - 10:30pm

Saturday:
06:30am - 10:30pm

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Reviews

From the Burpple community

[More pics available on Instagram @thehungertrack]

Feast on a lavish international buffet spread with a view at @riserestaurantsg , an all-day dining restaurant at a popular tourist spot in SG which has an extensive spread and reasonably priced for its quality πŸ‘ŒπŸ»πŸ€—
β€’
We celebrated our birthdays here right before CNY eve and unknowingly got the best seats here 😍, and we even got complimentary cakes which are not included in the buffet! Our favourites would be their cheese station, make-your-own-soda station, chilli crabs and Halibut fish (extremely fresh and high quality πŸ˜‹) that we kept going for more!! 10/10 will visit RISE again when I have the money and time! πŸ˜„
β€’
⚠️ Reservations recommended!
Prices adjusted w.e.f 10 Feb 2020:
Daily breakfast buffet β€” S$45 (Adult) & S$22 (Child)
Lunch buffet (Mon – Fri) β€” S$58 (Adult)Β & S$25 (Child)
Lunch buffet (Sat) β€” S$64 (Adult)Β & S$25 (Child)
Brunch buffet (Sun) β€” S$88 (Adult) & S$38 (Child)
Dinner buffet (Sun – Thu) β€” S$75 (Adult) & S$38 (Child)
Dinner buffet (Fri & Sat) β€” S$83 (Adult)Β & S$38 (Child)

Wide spread of variety and ample seatings around The Rise. Surprisingly, the crowd was not so bad on a Sunday morning. Good quantity but not the quality. Those who are entitled to the club lounge should go for the lounge dining instead for quality spread!

1 Like

The selection of breads are so wide at Rise and I couldn’t take my eyes off the bread station.

I must have tried at least 5 varieties of bread and all were lovely.

The kitchen makes it a point to lightly toast the breads before serving .

My favourites are the pecan and cranberry, the dill soft rolls and the savoury tomato loaf bread.

2 Likes

I love chestnuts and Glad that this chestnut veloute was part of Rise’s Christmas Eve menu this year . It just adds so much character to the buffet ( instead of the usual mushroom or potato and leek soup .... )

So velvety creamy and gloriously earthy with a natural sweetness .

Excellent execution.

1 Like

The marine lobsters at the cold seafood station are so fresh .

Just topped with a little squeeze of lemon juice and nothing else .

This is what I came for πŸ™... ...

1 Like

At the Grand Christmas Eve buffet at MBS , this was the star of the evening.

Gloriously torched scallops sitting on a bed of chives sauce and topped with truffles .

I liked how Creative the spread was and how much though has been given to each dish .

You don’t need to eat a lot at a buffet - just eat well 😍

1 Like
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