200 Turf Club Road
#01-19 The Grandstand
Singapore 287994

(open in Google Maps)

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Reviews

From the Burpple community

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The π™‚π™–π™§π™‘π™žπ™˜ π˜Ύπ™‘π™–π™’π™¨ π™žπ™£ π™’π™π™žπ™©π™š π™’π™žπ™£π™š (~$35.90) had me soaking the garlic bread in the sharp white wine bisque, and my mom commenting she’d slurp it all up πŸ˜›

Ig @goodfomood

Patiently waited through the whole Cb to have this, and thankfully the π™π™šπ™©π™©π™ͺπ™˜π™žπ™£π™š π˜Όπ™‘ π™‚π™§π™–π™£π™˜π™π™žπ™€ (~$32.90) is absolutely worth the wait. 🍝
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The crab meat chunks were huge and tender, generously blanketing the sheets of carbs. With a al dente squid ink pasta that held on to the right amount of creamy tomato base, I wish I ordered one for myself instead of sharing πŸ¦‘πŸ¦‘

Ig @goodfomood

2 Likes

This is like the MUST HAVE dish on every table!!!!! Bread was also served warm with a side pesto/olive oil dip. Combo was insanely appetising! I'm quite picky about my bread and cheese but these 2 simple dishes were done to perfection.

1 Like

The first bite really impressed me! The sauce was creamy but not gelat like most cream-based pasta (you can really tell that they used good quality cream and cheese). Lobster was abit small but super juicy and QQ if you know what I mean. LOVED IT

1 Like

my first bite sent me straight to pasta heaven. if you are a cream based pasta lover, or not!!!, u will definitely love this. i actually prefer aglio olio style pastas because i find cream pastas too heavy after a while but this sauce is magical.. perfect balance of creamy and light but sooo rich in flavour, with a seafood-y fragrance that’s enhanced by the fresh and fleshy lobster meat chunks scattered generously throughout the dish. also can i just mention that this was my first time trying squid ink pasta and boy am i glad it was this plate.

rating: 9.8/10

5 Likes

The Fettuccine al Granchio ($29.90) was delicious. Pasta cooked perfectly al dente tossed with a creamy tomato crab meat sauce. I also like the friendliness of the service staff and the family run vibe of the establishment.

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