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200 Turf Club Road
#01-19 The Grandstand
Singapore 287994

(open in Google Maps)

Saturday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Monday:
Closed

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The Fettuccine al Granchio ($29.90) was delicious. Pasta cooked perfectly al dente tossed with a creamy tomato crab meat sauce. I also like the friendliness of the service staff and the family run vibe of the establishment.

One of the better place serving authentic Italian pasta in my opinion. Anyone has any other good pasta recommendations? ⁣
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The journey to this restaurant was filled with frustrations. Located at a corner of Grandstand, it was rather hard to locate them until we got help from the concierge. Thankfully, their food made up for it 👍🏼 my truffle fungi ravioli was 💯 do not belittle the small portion, I was utterly full by the time I cleared half the plate. ⁣

1 Like

The boy brought me here on our anniversary dinner. Its a posh place with strong italian influence, I especially enjoyed the Burrata e Datterini. ($29.90) A dollop of cheese which I remember to date. Its super springy and chewy and it doesn’t overpower. The tomatoes were acidic and fresh, paired with the caviar - it was beyond yummy and i’m not even a cheese lover at that. Suitable for sharing for 2-3 pax.

This is worth a trip down to the grand stand! It now has a special place in my heart. :-)

@ Ristorante Da Valentino
Cosy restaurant with beautifully decorated interior serving authentic Italian dishes😋 The ravioli was cutely shaped like mini sunflowers and generously drizzled with truffle oil😍 Creamy tomato sauce was the bomb for our squid ink fettuccine dish omg💯
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🍽 FUD FOR THE TUMMY
• Fettuccine al Granchio ($32.90)
• Ravioli al Funghi Porcini V ($35.90)

1 Like

This is one dish I would highly recommend here. The sauce was delightfully creamy and although not the best rendition I've had of a tomato and cream based sauce, the generous CHUNKS of fresh lobster meat more than made up for it. Squid ink pasta was definitely one of the better ones around; no fishy taste and perfectly firm to the bite. 👌

6 Likes
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