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200 Turf Club Road
#01-19 The Grandstand
Singapore 287994

(open in Google Maps)

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Monday:
Closed

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This is like the MUST HAVE dish on every table!!!!! Bread was also served warm with a side pesto/olive oil dip. Combo was insanely appetising! I'm quite picky about my bread and cheese but these 2 simple dishes were done to perfection.

The first bite really impressed me! The sauce was creamy but not gelat like most cream-based pasta (you can really tell that they used good quality cream and cheese). Lobster was abit small but super juicy and QQ if you know what I mean. LOVED IT

my first bite sent me straight to pasta heaven. if you are a cream based pasta lover, or not!!!, u will definitely love this. i actually prefer aglio olio style pastas because i find cream pastas too heavy after a while but this sauce is magical.. perfect balance of creamy and light but sooo rich in flavour, with a seafood-y fragrance that’s enhanced by the fresh and fleshy lobster meat chunks scattered generously throughout the dish. also can i just mention that this was my first time trying squid ink pasta and boy am i glad it was this plate.

rating: 9.8/10

2 Likes

The Fettuccine al Granchio ($29.90) was delicious. Pasta cooked perfectly al dente tossed with a creamy tomato crab meat sauce. I also like the friendliness of the service staff and the family run vibe of the establishment.

One of the better place serving authentic Italian pasta in my opinion. Anyone has any other good pasta recommendations? ⁣
⁣⁣⁣⁣

The journey to this restaurant was filled with frustrations. Located at a corner of Grandstand, it was rather hard to locate them until we got help from the concierge. Thankfully, their food made up for it 👍🏼 my truffle fungi ravioli was 💯 do not belittle the small portion, I was utterly full by the time I cleared half the plate. ⁣

1 Like
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