Ristorante Palermo

We didn't really enjoy Ristorante Palermo's pastas but loved their pizzas. The pizza crust was thin and crisp and topped with fresh tiger prawns, squid and mozzarella cheese in a tomato sauce base.

We would highly recommend having their pizza. Prices are a little steep and the food is well executed but nothing spectacular. Best saved for an occasion!

For my main, I chose Ristorante Palermo's linguine granchio which features linguine with crab meat in a tomato-based sauce made from white wine and seafood stock.

I was a little disappointed to be honest. Considering the price tag, I was expecting a little more crab meat in the dish. The sauce was decent and the pasta al dente. The dish as whole was well executed but I wasn't wowed tbh.

We were hosting some overseas friend and I was low-key excited to check out Ristorante Palermo, a small homely Italian restaurant which overlooks the Keppel Bay Marina.

For starters, we had their pan fried foie gras which was served on toast and topped with figs, walnut and cinnamon crumble. On their own, the figs, walnut and cinnamon crumble are a delicious combination in a salad or as part of a dessert. It's interesting but i am just not too sure if I like this combination with foie gras.

Venue is nice on the second floor with view over the yachts in Keppel Bay. It’s a relatively small restaurant and is best to make reservation in advance. Group of four people can request for the table next to the window.

Their food feels very homey and is a tad expensive for what it is. I like the tiramisu and chocolate gelato.

Their pizza crust is amazing!
Ordered these items
1. Palermo Speciale (really good)
2. Paccheri braised beef Ragu (I liked this)
3. Quattroformaggi (the crust is good, but topping is alright)
4. Risotto Di Seppia (meh)