Ristorante Takada

129 Wishlisted
~$120/pax
Uses seasonal Japanese ingredients and this is "Tokyo Italian" in Singapore by Chef Masahiro Takada. Closed on alternate Tuesdays

356 Alexandra Road
#01-07 Alexis Condominium
Singapore 159948

(open in Google Maps)

Saturday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Monday:
Closed

Tuesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:00pm
06:00pm - 10:00pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

The little white speckles that topped the dessert were iced mascarpone ... the tart didn’t quite hit the spot (as I felt it was dry, more like a crumb cake) but the dessert was saved by the gelato... but I love salted caramel.

1 Like

Sans alcohol and minus a layer or two of sponge... but a safe piece of dessert!

2 Likes

I liked the pasta which tasted house-made (definitely not out from a packet!), we were advised by the wait staff to taste the dish without the squid ink (which was served at the side), eventually I enjoyed the dish more without the squid ink. I liked the light-handedness of seasoning ... allowing the ikura and sea urchin to heighten the dish!

1 Like

Tender but some parts were dry... I prefer to taste the natural flavors of the meat but it’s was masked by the sauce and at certain bites, I felt a heavy hand of Italian herbs.

1 Like

Hoping for fireworks ... the smokes duck and hard boiled eggs is a great match but smoked duck seems so Cold Storage 🧐 the ceviche of sorts with a capsicum sauce and lastly burrata and Parma ham...

1 Like

If you don’t do olive oil & balsamic vinegar, ask for butter... and it’s free top-ups!!

1 Like
ADVERTISE WITH US