Ristorante Takada

123 Wishlisted
~$120/pax
Uses seasonal Japanese ingredients and this is "Tokyo Italian" in Singapore by Chef Masahiro Takada. Closed on alternate Tuesdays

356 Alexandra Road
#01-07 Alexis Condominium
Singapore 159948

(open in Google Maps)

Tuesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Monday:
Closed

View Address & Details

Reviews

From the Burpple community

The little white speckles that topped the dessert were iced mascarpone ... the tart didn’t quite hit the spot (as I felt it was dry, more like a crumb cake) but the dessert was saved by the gelato... but I love salted caramel.

1 Like

Sans alcohol and minus a layer or two of sponge... but a safe piece of dessert!

1 Like

I liked the pasta which tasted house-made (definitely not out from a packet!), we were advised by the wait staff to taste the dish without the squid ink (which was served at the side), eventually I enjoyed the dish more without the squid ink. I liked the light-handedness of seasoning ... allowing the ikura and sea urchin to heighten the dish!

1 Like

Tender but some parts were dry... I prefer to taste the natural flavors of the meat but it’s was masked by the sauce and at certain bites, I felt a heavy hand of Italian herbs.

1 Like

Hoping for fireworks ... the smokes duck and hard boiled eggs is a great match but smoked duck seems so Cold Storage 🧐 the ceviche of sorts with a capsicum sauce and lastly burrata and Parma ham...

1 Like

If you don’t do olive oil & balsamic vinegar, ask for butter... and it’s free top-ups!!

1 Like
ADVERTISE WITH US