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From the Burpple community

I'm very, very excited about this. Ritz-Carlton @ritzcarlton has organized their first Stellar Dining Series, where six Michelin-starred chefs of The Ritz-Carlton align in cosmic collaboration to bring us an unforgettable journey for the senses.
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Stellar Dining Series by @ritzcarlton will tour four cities ‪from 1 November until 1 December 2018‬, stopping for a limited time in each city. This journey will start at Singapore @ritzcarltonmilleniasingapore, then travel through Osaka and Hong Kong to finally land at The Ritz-Carlton Beijing.
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Each destination you will see the Michelin-starred chefs collaborate to present their signatures and to create new dishes, orchestrating a constellation of cosmic dining events as well as exclusive masterclasses and cocktail craftsmanship.
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At their first stop in Singapore, we can expect a six-hands collaboration that will offer a harmony of the best Chinese dishes from:
🥢 Chef Paul Lau of Michelin-starred Tin Lung Heen (The Ritz-Carlton, Hong Kong)
🥢 Chef Gordon Guo of Michelin-starred Lai Heen (The Ritz-Carlton, Guangzhou); and
🥢 Chef Cheung Siu Kong of the Michelin-starred Summer Pavilion (The Ritz-Carlton, Millenia Singapore)
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For more information about The Stellar Dining Series by The Ritz-Carlton, please visit
www.ritzcarlton-stellardining.com

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What I have here is a box of 4 assorted baked mooncakes (SGD $80) consists of 2 pcs White Lotus Seed with Double Yolk, 1 pc White Lotus Seed with Black Sesame and 1 pc White Lotus Seed. Debuting this year will be their new White Lotus Seed Paste with Black Sesame. The addition of the black sesame gives a nice nutty fragrance and a subtle sweetness to the traditional mooncake. Presented in a lux red box that’s designed to be repurposed as a desk stationery box.

Enjoy a 20% privilege when you purchase online at www.rcmooncake.com.sg from now until 8 September 2019.

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thank you for the invite and i apologize if i have missed anyone out.
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table 32: lawrence, harry, jean, florence, gilston, ross, edvan.
table 53: wei jie, celestine, angelina, pauline, dawn, grace, steven, deny, kevin, yt.
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thank you very much for the warm welcome. im looking forward to the sharing sessions so i can 偷师学艺.
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and now the food. these are my top four dishes. the fish maw soup was gao enough for me. the prawn and scallop were very substantial.
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pipa duck was soft and the skin aromatic. the veg with the smooth sea cucumber was crunchy. overall, pretty standard banquet fare.
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dont worry @mellyliciously. your wedding dinner at ritz still stands at the top of the leaderboard with the whole abalone in the soup and the satki magnum ice cream chiller in the cocktail area. song he xiang mi ftw!
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$148.80 per pax.
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#bakchormee777 #propnex #powerfulnegotiatorsgroup
#lawrenceteodivision #ritzcarlton #ritzcarltonsingapore #fishmaw #scallops #seacucumber #prawns #duck #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

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