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31 Tai Thong Crescent
Singapore 347859

(open in Google Maps)

Saturday:
06:30am - 04:30pm

Sunday:
06:30am - 04:30pm

Monday:
Closed

Tuesday:
06:30am - 04:30pm

Wednesday:
06:30am - 04:30pm

Thursday:
06:30am - 04:30pm

Friday:
06:30am - 04:30pm

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Reviews

From the Burpple community

Definitely a good bowl of prawn mee albeit the long wait (nearly 30 min after placing our orders at 10am on a Saturday morn??) 😥😥 Prawn mee is the only time I eat yellow noodles and did enjoy the beehoon and yellow mee tossed in dry sambal sauce that definitely had a good kick! 💥💥 Prawn broth was nice but could have been richer in flavour, and did appreciate the good portions (small comes with 2 prawns 2 pork ribs, medium with 3:3 and large with 4:4 respectively). Nice place to have breakfast/lunch cause apparently the day time cook > night time cook 🤭🤭

PLS u have to try this the prawn noodles r so flavourful and I always always order the dry clam noodles version just bc I love how it’s chewy and goes well w the robust prawn broth. Been eating here since I was a kiddo n there’s a reason it’s still my fav prawn noodles

1 Like

Soup was extremely sweet, which is right up my alley. I very much prefer this to Jalan Sultan and Beach Road prawn mee. Not for those who prefer more savory bases.

For me, a new job always means new lunch buddies and naturally lunch spots I have yet to explore. Thus, the placement brought me to River South (Hoe Nam) Prawn Noodles.

Slightly spiced, the briny broth was key with the distinctive sweetness of the shellfish taking centre stage. Though it was not overly robust; the savoury, medium bodied soup delivered a balanced punch of umami flavours in my opinion. Sticking to the standard order of Big Prawn Noodles ($5), I was also pleasantly surprised by the options available like abalone clam, baby abalone and various innards, just to name a few. The sizable prawns were firm and meaty with a springy crunch. I too, liked the fact that the prawns were partially de-shelled, leaving only the head and tip on for easy consumption. Topped with aromatic fried shallots, the yellow noodles were cooked to al dente perfection and completed the bowl of steamy shiokness.

4 Likes

I don’t really like the broth unfortunately, it was too sweet for me, even after adding chilli sauce. I also felt that the prawn itself doesn’t have much taste. But I do enjoyed eating the pork ribs. $6

1 Like

As far as prawn noodles go here in Singapore, very few come close to how full-bodied and flavorful their soup is but what a shame they now charge for additional soup top-ups.

2 Likes
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