51 Old Airport Road
#01-121 Old Airport Road Food Centre
Singapore 390051

(open in Google Maps)

Thursday:
11:00am - 03:30pm

Friday:
11:00am - 03:30pm

Saturday:
11:00am - 03:30pm

Sunday:
11:00am - 03:30pm

Monday:
Closed

Tuesday:
11:00am - 03:30pm

Wednesday:
11:00am - 03:30pm

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Reviews

From the Burpple community

There are generic roasts and there are the cream of the crops, and Roast Paradise falls at the top of the food chain. I cannot rave enough on how good their char siew is; strong roast aroma, sticky sweet caramelised meat and the perfect meat to fat ratio. Their roast pork is the benchmark that what all roast pork stalls should envision to be, any lower standard and we should not waste our calories on it. Paired with Roast Paradise’s garlic rice and tangy chilli, it’s really a perfect combination that one could ask for.
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✨ Roast Paradise
📍 51 Old Airport Road, Old Airport Road Food Centre, Unit 01-121, Singapore 390051
🍴 [Self Funded]

2 Likes

Decided to try after seeing long queue and read good reviews about the stall. Curious to know how good it is until people so kiasu to queue 😂

It’s a very fatty char siew meat slices, the meat to fat ratio is heavier on the fat side. Personally I’m quite ok with it. The roasted pork also quite crunchy, accompanied with the sauce.

Overall, it’s good but not spectacular roasted meat rice.

Upon constant recommendation by a good friend, we decided to give the highly-acclaimed Roast Paradise a go. Being very accustomed to the quality that Fatty Cheong provides, this place clearly didn’t disappoint.

What made it stand out was the relatively darker and glazed KL-style char siew with a very SOLID ratio of fat to lean meat. It’s especially pleasing to someone with a palate on the sweeter side like myself. The game changer for this stall was indeed their homemade Hakka Noodles can be added on (and I highly insist you do). Each bite was super springy and soft, giving the noodles a very “Q” texture.

This was EXCEPTIONAL, especially from young owners who’re just around the 30y.o! As unassuming as it seems, the meepok were evenly coated with some secret oil (yes, calories, fats and fast track to paradise), with every single strand being cooked al-dente. Who doesn’t love springy noodles?! The young owners have mastered the skills of charring their charsiew to the perfect balance of tender insides, with charred (& sweet!) ‘crust’. The roast pork was cackling kinda crispy and the minced pork - again, as unassuming as it looks - were packed with flavours. There has to be some sorta secret seasoning in there!!

Oh. Not sure why there’s laupasat on the bowl but am pretty sure the legit outlet is the one at Old Airport road 👌

1 Like

If you have not tried the meats from Roast Paradise before, they are undoubtedly one of Singapore’s best roast meat stalls. If you are getting the ala carte order of their roast meats, they are priced by the grammage and you will feel that every bite is worth your money, especially the nicely caramelized KL style char siew. The cut of char siew here is fattier than others which gives it all the flavour and oiliness that coats your lips beautifully. To me, the best part are the charred ends, which gives a slight bitterness to contrast with the sweet savoury marinate. An absolute must-order if you are here at Old Airport Road Food Centre.
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✨ Roast Paradise
📍 51 Old Airport Road, Old Airport Road Food Centre, Unit 01-121, Singapore 390051
🛵 https://www.buy4uoldairportrd.com/
🍴 [Not sponsored]

1 Like

Roast Paradise's Kuala Lumpur-style Char Siu is meticulously basted for 3 hours over charcoal, creating a fragrant, sweet and crispy caramelized coating. We ordered ours the extra decadent way, on top of Hakka style noodles 🐽😁!

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