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51 Old Airport Road
#01-121 Old Airport Road Food Centre
Singapore 390051

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11:00am - 03:30pm

11:00am - 03:30pm

11:00am - 03:30pm


11:00am - 03:30pm

11:00am - 03:30pm

11:00am - 03:30pm

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From the Burpple community

This was EXCEPTIONAL, especially from young owners who’re just around the 30y.o! As unassuming as it seems, the meepok were evenly coated with some secret oil (yes, calories, fats and fast track to paradise), with every single strand being cooked al-dente. Who doesn’t love springy noodles?! The young owners have mastered the skills of charring their charsiew to the perfect balance of tender insides, with charred (& sweet!) ‘crust’. The roast pork was cackling kinda crispy and the minced pork - again, as unassuming as it looks - were packed with flavours. There has to be some sorta secret seasoning in there!!

Oh. Not sure why there’s laupasat on the bowl but am pretty sure the legit outlet is the one at Old Airport road 👌

If you have not tried the meats from Roast Paradise before, they are undoubtedly one of Singapore’s best roast meat stalls. If you are getting the ala carte order of their roast meats, they are priced by the grammage and you will feel that every bite is worth your money, especially the nicely caramelized KL style char siew. The cut of char siew here is fattier than others which gives it all the flavour and oiliness that coats your lips beautifully. To me, the best part are the charred ends, which gives a slight bitterness to contrast with the sweet savoury marinate. An absolute must-order if you are here at Old Airport Road Food Centre.
✨ Roast Paradise
📍 51 Old Airport Road, Old Airport Road Food Centre, Unit 01-121, Singapore 390051
🛵 https://www.buy4uoldairportrd.com/
🍴 [Not sponsored]

1 Like

Roast Paradise's Kuala Lumpur-style Char Siu is meticulously basted for 3 hours over charcoal, creating a fragrant, sweet and crispy caramelized coating. We ordered ours the extra decadent way, on top of Hakka style noodles 🐽😁!

It’s so delicious! I love both and the price is $6.9 for 100g

Roast pork was on the salty side, but it has a really crispy skin and the meat was tender.

The charsiew on the otherhand, the honey glazed one was too tough for my liking while the other type was too bland.

I had to queue about 15 mins for this on a weekend lunch time. Not too long compared to some of the other famous stalls. But at this price point, I'd expect better (or at least more).

I would order the roast pork if I come back here again though. Only the roast pork.

The sauce and marinade is nice, but I was very disappointed that the pork was really tough and dry. It was so tough at parts that I had problems chewing through it. Maybe it is cos it was not freshly roasted, but then again other char siew places don't have that problem.