2 Bayfront Avenue
#B1-45 The Shoppes at Marina Bay Sands
Singapore 018972
Monday:
11:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
tomato with mozzarella, parmigiano, caciocavallo, oregano & chilli
tomato with mozzarella, calabrese salami, basil, chilli & honey
Roberta's
Brooklyn style pizzeria at MBS! Was pleasantly surprised at how good this was! There was a slight queue to get seated around 8pm on a Saturday but we got seated pretty quickly as we were a smaller group of two. There are more seatings in twos so can go in smaller groups next time!
Pretty reasonably priced if I must say. We got the NEW YORK FAMOUS ORIGINAL ($29). Thin crust that's is still slightly doughy and not crispy kind which I like! Flavours on the seemingly simple pizza was good. But also quite spicy for me (I can't take spicy well). It has a good crust but some parts burnt which I feel is inevitable and my companion loved it so I guess it's personal preference?
We also got their House Arnold Palmer ($6) which is lemonade + iced tea. Pretty yummy but you will to stir a bit before drinking.
Would love to return to try out their Bee Sting the next time!
More reviews up on IG @canihaveabitepls
🇺🇸 Brooklyn pizzeria in Singapore 🇸🇬 @robertaspizzasg is located inside @marinabaysands serving surprisingly affordable pizzas considering the location!✨ I love how warm and funky the place is😍 (like a hideout from winter ❄️)
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Their pizzas and cultured range of beers 🍺 are worth getting as well💕( got the city of gold from @sunbirdbrewing - light and tropical fruity💕)
The Cultured butter with house bread is a 💯 must get! Look at that huge perfection of a sphere 🏀 opening up to an emptiness of heated air 😂 with crisp chewy skin made from pizza dough ✨ with the ☁️ soft light and creamy butter it’s just the best starter to have 😍👍💕)
An upscale pepperoni pizza if anything, the New York Famous Original from @robertaspizzasg is a people pleaser that gifts you with a most gratifying cheese pull while freshly hot out of the oven, with a triple threat of mozzarella, parmigiana and caciocavallo delivering on that casein hit that got you going back for more. In place of pepperoni is Calabrese salami, a tastier, meatier alternative which paired well with the chilli and oregano on the thin, slightly crisp and chewy pie. Yum.
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Taste: 3.5/5
