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Feature the Bursting Salmon Roe Rice Bowl.
Rice bowl served with overflowing ikura.
đź’°$39++.
đź“ŤAmazing Hokkaido.
30 Robertson Quay, #01-16.
Riverside view.
This is the first time an #unagi speciality restaurant from Japan is opening a store in Singapore.
#MiyagawaHonten is one of Tokyo’s most well-known unagi restaurants, with a history that spans 125 years.
The 34-seater restaurant will serve unagi in three different styles: #hitsumabushi, seiro mushi and donburi.
Hitsumabushi is Nagoya’s style of cooking freshwater eel — the freshwater eel can be enjoyed on its own or with dashi, nori, wasabi and green onion.
Seiro mushi is a special style from Yanagawa — the grilled unagi are steamed in a bamboo steamer and then covered in sauce.
In general, the unagi here is more heavily sauced and “wet” which goes well with the Hokkaido rice. You can also add more sauce and spices tableside.
#sgjapanesefood #japanesefood #sgfood #burpple #hungrygowhere #robertsonquay #riversideview #miyagawa #eel #grilled #eateateat #bbq #yummy #oishii #sgig #sgeats
