2 Short Street
Singapore 188211

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Monday:
11:00am - 01:00am

Tuesday:
11:00am - 01:00am

Wednesday:
11:00am - 01:00am

Thursday:
11:00am - 01:00am

Friday:
11:00am - 03:00am

Saturday:
12:00pm - 03:00am

Sunday:
12:00pm - 01:00am

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Reviews

From the Burpple community

The soy milk from rocher beancurd is really different from anywhere else, as the soybeans used are really of a different standard! A great drink to have while walking around the bugis area :)

Can tell immediately it's not the run of the mill texture and I confirmed that they ground it in-house. Firm and coarser than normal in the best way, it had the perfect amount of syrup to go along with.

1 Like

Grew up with the traditional soya bean curd, so I'd still prefer it to the modern soya bean pudding these days any time. The happiness when you slurp that spoonful of silky beancurd, that goes along with the sugar syrup. The soya beancurd here was quite sweet though, seems like the sugar syrup was made using the orange sugar that we see in putu mayam.

The soya bean milk had a pure milky taste, but not overly beany from the soya beans. Thus, even pairing with the soya beancurd, it doesn't feel too jelak. The you tiao (dough fritters) were huge, cheap and good. I have never come across such a big one that could be shared between 2 and yet still feel so satisfied having half. Slightly oily, but crispy. My first time eating it by dipping into the soya bean milk, which I thought was weird. Apparently that's how it's supposed to be eaten? It gets soaked up and soggy, but adds a hint of sweetness to the oily snack. Don't really like my soya bean milk to get oily, so I guess I will still have them separately!

Kneaded sweetened dough, deep fried and sprinkled with sesame seeds. It was crisp on the outside and light and fluffy on the inside. A perfect sweet and savoury snack. πŸ˜‹πŸ˜‹πŸ˜‹

1 Like

Slurping chilled beancurd @ Rochor Original Beancurd shopfront along Short Street, on a hot and humid weekend πŸ’¦ #burpple

There is always time for some old school beancurd. And believe it or not, it’s my first time at Rochor Original Beancurd, a go-to place for many when they are craving for a tau huay supper in town. With @alhsx advice, we paired the warm silky smooth beancurd with a cup of cold soybean milk - best combination ever.

5 Likes
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