Roland Restaurant

According to many, they are the no.1 and original creator of Chili crab. However I personally find it a little too sweet and the tomato paste taste is too prominent for my liking.

Not a cheap meal but worth trying out for their unique style of crab. The crunchy bits go very well with rice

For me, whenever we go out, it’s really 三代同堂, with my Ah Ma, my mum, me and my daughters! Stay healthy and happy for a long long time, our dear 王母娘娘！👵🏻 🎂: @simslikeatreat
As always, the cake is delicious and not so sweet! Suitable for elderly and kids! 👍🏻

Braised Home-made Beancurd with Ginko Nuts ($24) - silky & smooth & tasty 👍🏻
2. Promfret in two styles ($108) - super overly priced though it was quite innovative - one time try enough liao 😅
3. Crispy Crullers ($24) - stuffed deep-fried youtiao - usual crispy taste lor 😆
4. Vegetable with assorted eggs in superior stock ($15) - stock kinda lacked richness & the taste not eggy enough leh 😏
5. Deluxe Platter ($68) - I like the prawn salad & stir-fried egg as usual 🙂
6. Honey Glazed Pork Ribs ($18) - I like the sauce, not too sweet 😉
7. Roasted Spring Chicken ($18) - not crispy enough & the meat was hard - kampong chicken? 🤨
8. Crispy Baby Squids ($18) - not crispy enough & too chewy 😶
9. Hong Kong Fried Noodle ($24) - too sweet & where were the ‘liao’ (ingredients)? 🧐
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This place was not crowded with spacious siting & service was ok. Sadly not conveniently accessible with only one lift and it was located at level 6. Food quality was average & probably was not worth the price to pay for.
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#burpple

Rumoured to be the creator of chilli crab, Singapore's most famous food. Heads up the version here is on the sweet side, which is how the original was known to be.

Brought my international friends here to taste the chilli crab. But first, a short adventure in trying to find this restaurant located at the top of a multistorey carpark.

The prawns were served de-shelled with salted egg sauce (with bits of salted egg in it!) and topped with crispy floss. The kangkong was really good as well - thumbs up for the sambal. Finally, the chilli crab was served; fresh, with the sweet and egg-y chilli sauce, awesome with the fried mantous! & I had fun watching my International friends have fun struggling with extracting the meat from the crab hahah.