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6 Raffles Boulevard
#02-105A Marina Square
Singapore 039594

(open in Google Maps)

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Pretty good Kim Chi beancurd vermicelli soup from this hidden corner at Marina Square.

I would have loved for more tender beancurd ( this was quite tough ) but maybe it’s the korean tradition to use these tougher beancurd .

The kim Chi side dish was much better the last time I came - rather raw this time and overly crunchy ( needs more fermentation time ).

Overall still an affordable meal in town and portions are generous.

Will Opt back for the Bibimbap ( my perennial favourite ) next time - they use the large bean sprouts here and I like that !

Been here twice and definitely a place I wouldn’t mind frequenting! Food is pretty affordable considering that it’s pretty authentic (and homemade feels) for Korean food.

Had some kimbap cravings so we decided to try this out for the first time! Got the Original Kimbap, Kimbap and Spicy Chicken with Tteokbokki (total was about ~$30?)
The kimbaps were alright, nothing to shout about. But the Spicy Fried Chicken was pretty good! The fried tteokbokki was a nice touch to the dish 👌🏻

There are 6 hidden toppokki amongst the pieces of chicken, which were cooked a little under al dente. It is not to everyone's tastes but I liked the crisp outer layer and chewy inner layer of the toppokki. It can be a bit too tiring to eat more than 1 or 2, though, so I've never tried ordering the toppokki as a main. Anyway, the fried chicken pieces were very thoroughly fried, maintaining the crispy skin even after being drenched in a sweet-spicy sauce that tastes JUST a bit like sweet-and-sour pork sauce....

It is a really high price tag for a small portion of a dish that comprises relatively cheap ingredients, but somehow it is so tasty that I ordered it both times I patronised the restaurant. The stew is very thick, and some may find it too concentrated with the gochujang/gochugaru paste but I like it.

Perfect mix of salty veges, bulggogi beef and tightly-wrapped rice!

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