G/F, 8 On Wo Lane, Sheung Wan
上環安和里8號
Hong Kong

(open in Google Maps)

Wednesday:
06:00pm - 12:00am

Thursday:
06:00pm - 12:00am

Friday:
06:00pm - 12:00am

Saturday:
06:00pm - 12:00am

Sunday:
Closed

Monday:
06:00pm - 12:00am

Tuesday:
06:00pm - 12:00am

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Reviews

From the Burpple community

The best dish of the night for me.
http://danielfooddiary.com/2018/03/24/ronin/ #DFDHongKong

1 Like

No.45 in Asia's 50 Best Restaurants 2017.
#enamoureztraveldiary #enamourezinhongkong #epicurean #foodtraveller #discoverhongkong #enamourez #globalcitizen #wanderlust #foodoftheday #foodgasm #vscohk #gourmettraveller #gourmandise #foodstagram #Asias50Best #Japanesecuisine #rōnin #foodphotography #artofplating #foodart #izakaya #burpple #gastroart #roninhk

I would never thought Yuba can be prepared this way. The silky smooth bean curd sheets with egg plant and pepper miso topped with shiso leaves.
No.45 in Asia's 50 Best Restaurants 2017.
#enamoureztraveldiary #enamourezinhongkong #epicurean #foodtraveller #discoverhongkong #enamourez #globalcitizen #wanderlust #foodoftheday #foodgasm #vscohk #gourmettraveller #gourmandise #foodstagram #Asias50Best #Japanesecuisine #rōnin #foodphotography #artofplating #foodart #izakaya #burpple #gastroart #roninhk

1 Like

No.45 in Asia's 50 Best Restaurants 2017.
#enamoureztraveldiary #enamourezinhongkong #epicurean #foodtraveller #discoverhongkong #enamourez #globalcitizen #wanderlust #foodoftheday #foodgasm #vscohk #gourmettraveller #gourmandise #foodstagram #Asias50Best #Japanesecuisine #rōnin #foodphotography #artofplating #foodart #izakaya #burpple #gastroart #roninhk

1 Like

The dish was pretty citrusy and beyond espectstion.
No.45 in Asia's 50 Best Restaurants 2017.
#enamoureztraveldiary #enamourezinhongkong #epicurean #foodtraveller #discoverhongkong #enamourez #globalcitizen #wanderlust #foodoftheday #foodgasm #vscohk #gourmettraveller #gourmandise #foodstagram #Asias50Best #Japanesecuisine #rōnin #foodphotography #artofplating #foodart #izakaya #burpple #gastroart #roninhk

1 Like

Piles of crab meat, fresh sea urchins, Mitsuba (Japanese wild parsley) and zesty Sudachi.
No.45 in Asia's 50 Best Restaurants 2017.
#enamoureztraveldiary #enamourezinhongkong #epicurean #foodtraveller #discoverhongkong #enamourez #globalcitizen #wanderlust #foodoftheday #foodgasm #vscohk #gourmettraveller #gourmandise #foodstagram #Asias50Best #Japanesecuisine #rōnin #foodphotography #artofplating #foodart #izakaya #burpple #gastroart #roninhk #foodstagram

1 Like
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