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20 Cross Street
#01-19 Cross Street Exchange
Singapore 048422

(open in Google Maps)

Monday:
08:00am - 11:00pm

Tuesday:
08:00am - 11:00pm

Wednesday:
08:00am - 11:00pm

Thursday:
08:00am - 01:00am

Friday:
08:00am - 01:00am

Saturday:
11:00am - 08:30pm

Sunday:
Closed

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Reviews

From the Burpple community

Ribs are soft and delicious!

Sign up with my link below and get 30% off subscription fee: https://www.burpple.com/invite/MUNY051

You might think the Vongole Alla Blanc ($16++) is served with the same sauce as the Scallops, but they tasted different to me. The Korean clams are swimming in a broth made from garlic, white wine & chilli flakes for a nice kick. I preferred to dip my toast into this one!

Thanks Rookery for the hospitality & Burpple for the invite! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ–₯ Accepts reservations on Chope
🎢 Live Band on Thursdays

Being a seafood lover, the Scallops ($22++) is totally my kind of dish. Nicely seared Hokkaido scallops that are plump & juicy, served in a pool seaweed & miso butter.

As I chomped down on my first scallop, I liked how firm its texture was without being rubbery. I dipped the crispy thin toast into the butter & was impressed. It's pretty good; I had to go for seconds.

Thanks Rookery for the hospitality & Burpple for the invite! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ–₯ Accepts reservations on Chope
🎢 Live Band on Thursdays

If you're all about the nibbly life, Rookery has a Tapas menu (available after 3PM) you can choose from. I can't say much about the Har Cheong Gai Wings ($16++) as I don't eat chicken wings, even more so when they are fried... But damn this smelled hella good.

The other tapas we had, clockwise from bottom left:
α›« Wagyu Beef ($25++)
α›« Meatballs ($17++) - these are made of beef, btw
α›« Iberico Pork Ribs ($18++)
α›« Sakura Ebi Capellini ($14++)
α›« Crispy Pork Belly ($17++)

Thanks Rookery for the hospitality & Burpple for the invite! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ–₯ Accepts reservations on Chope
🎢 Live Band on Thursdays

1 Like

I usually order & enjoy pasta dishes at Rookery's other outlets, so I was eager to try their mains. These mains are available from 11:30AM onwards, great for the CBD crowd to drop by for lunch & dinner.

Being so used to their pasta & as noodle lover in general, I was surprised how much I enjoyed these mains.

I eat sooo much chicken at home that I rarely order chicken when I'm dining out. However, it delights me when I'm served up a good chicken - & that's what the Roast Chicken & Stuffing ($25++) was. The cranberry stuffing made this dish slightly sweet, & you get your fill of carbs with the creamy mashed potato underneath & roasted pumpkin.

Thanks Rookery for the hospitality & Burpple for the invite! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ–₯ Accepts reservations on Chope
🎢 Live Band on Thursdays

2 Likes

We unanimously decided that the Miso Glazed Norwegian Trout ($28++) was the best dish of the night. No wonder there's a chef’s hat next to it on the menu! Served medium, it's super moist inside & is a highly forkable piece of fish. It practically melts in your mouth.

Sliced cherry tomatoes & asparagus drizzled with garlic yuzu oil keep this dish light & fresh. The zucchini noodles underneath are tossed with a creamy pesto mayo that compliments the natural flavour of the trout. I do wish there were more zoodles to match the proportion of fish, as they were quite addictive.

Thanks Rookery for the hospitality & Burpple for the invite! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ–₯ Accepts reservations on Chope
🎢 Live Band on Thursdays

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