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16 Raffles Quay
#01-02A Hong Leong Building
Singapore 048581

(open in Google Maps)

08:00am - 11:00pm

11:00am - 09:00pm


08:00am - 11:00pm

08:00am - 11:00pm

08:00am - 11:00pm

08:00am - 11:00pm

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From the Burpple community

Decently done! Though I think the sauce is not amazing and was also imagining that the pulled pork would be more tender but still it's generally okay! Decided I prefer its crabmeat pasta more! (:

Was pretty impressed by this dish! Firstly, just look at all the colours from the pumpkin mash, purple cabbage slaw and tomato salsa! Taste wise, the dish didn’t disappoint as the thick cut of halibut was pan seared perfectly to retain its flaky texture and natural oiliness.

Rookery’s concept is that of cafe by day and bar by night and when I was there on a Saturday, the place was nice and quiet for a slow lunch and good food ☺️

Runny, smooth scrambled eggs, grilled halloumi, a choice of bacon chop or smoked salmon with 2 slices of brioche toast and a side salad 👍🏼 This brunch dish was very well put together and I appreciated the drizzle of mustard sauce on the toast to cut all the heavy flavours. I also dare say this is one of the better scrambled eggs I’ve had at cafes in SG. Already awesome food that tastes even MORE awesome knowing the price I’m paying with burpple beyond’s 141 deal!

Note: This dish was supposed to come with a croissant according to the menu but think they ran out, hence it was replaced with brioche toast.

US Kurobuta Pork Chop ($29++):
Comes with curly fries and mesclun salad. Pork chop is well seared and have a good amount of fats and juiciness.


(Part 4 of 4)
Note: All prices are subjected to 10% Service Charge and 7% GST

- Lemon Cream Cheese Mousse, Almond Crumble, Mixed Berry Compote
The dish turned out exactly as described. Strong lemon flavour from the mousse paired very well with the sweet almond crumble topping and base. The mousse was not too thick and very refreshing as well. However, the berry compote was literally ice-cold, bit into pieces of half-frozen berries and was a tad bit too tangy. So while it worked well with the almond crumble as well, when eating all the elements together, felt that the tartness feom the berries overwhelmed the dessert.
Taste: 7.5/10 (A unique dessert that is worth trying)

More pictures at: https://www.instagram.com/p/B34Pm1QAiCs/?igshid=dv4scnk5m48

(Part 3 of 4)
Note: All prices are subjected to 10% Service Charge and 7% GST

Served medium
- House blend beef patty, Glazed bacon chop, Mushrooms, BBQ sauce, Fries, Slaw
The Slaw had lots of mayo which may get a bit filling/'jelat' after awhile.
The fries were crispy and above average. I don't really eat fries but I didn't mind nibbling on some of these. They were not overly salted as well.
The burger came with a thick and juicy beef patty but when I bit into it, it was surprisingly flat and lacked much flavour. I would say for the beef patty alone, it's below average, at least based on what I've tried thus far. The brioche bun, whilst fluffy, could have been grilled/toasted slightly longer to make it crisp on the outside. Nevertheless, the sweet and tangy BBQ sauce, really THICK cuts (think the better word would be slabs) of bacon were really good. I felt like I was eating Western-style braised pork belly/kakuni. :)
Overall, it's a good burger but the main component (beef patty), was slightly lacklustre.
Taste: 7/10

More pictures at: https://www.instagram.com/p/B34Pm1QAiCs/?igshid=123z2c6itjhuj