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Rosso Vino

44 Wishlisted
~$35/pax
The food at Rosso Vino appears simple, but the flavors have remarkable depth. In our restaurant we are known best for its range of appetizers, homemade pasta, pizza and Carne the meat items, which reputation is well deserved. Our cooking style inclines toward the southern Italian cuisine with authentic Residential Italian Chef, Aldo Chiloiro. Never the less, all our products are supported by the local suppliers and we always get the very best from them. A host of other goodies, including our tempting desserts like tiramisu, panna cotta and the all time favorite cannoli, offering something for the whole family, a business or beautiful lover birds that frequent our restaurant.

15 Merbau Road
#01-03
Singapore 239032

(open in Google Maps)

Sunday:
03:00pm - 01:00am

Monday:
03:00pm - 01:00am

Tuesday:
03:00pm - 01:00am

Wednesday:
03:00pm - 01:00am

Thursday:
03:00pm - 01:00am

Friday:
03:00pm - 01:00am

Saturday:
03:00pm - 01:00am

View Address & Details

Reviews

From the Burpple community

Love a good plate of homemade fettuccine, and this didn’t disappoint. The pasta was al dente and we enjoyed this! Would have preferred for the mushrooms to be porcini/something more special instead of swiss brown tho, that would have been great.

The homemade ravioli was stuffed with spinach and ricotta cheese, and came with prawns as well. The saffron cream sauce was very flavourful & rich, and might get a bit jelak if one were to eat the entire portion, but we shared this so it wasn’t an issue.
This was good!

The bread was good, with a chewy texture and good flavour from the garlic butter. The portion was much bigger than we expected!

First time trying the Cavatelli Ragu pasta with red wine pork ragout sauce, with Cavatelli being a sort of pasta rolls. Honestly spoilt for choice with the wide range of pasta here. The unique saffron ravioli is worth a try too! ($24.90)

1 Like

There isnt much food reviews about this place so decided to do one!
✔Capricciosa ($24.90): mozzarella cheese, pork ham, mushrooms and eggs. A pretty pizza imo and altho decent, nth fancy.
✔Fettucine Alfredo ($20.90): I wouldnt mind coming back to try more of their homemade pasta. Soft n freshly made pasta, w great light cream sauce. Yass.
✔Torta Agli agrumi di sicilia ($13.90): Traditional italian pastry with homemade citrus jam. Gelato was disappointingly too icy but the pie was interesting.
Overall: ❤❤❤(❤) for the ambience by the river

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