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[CLOSED] Royal Pavilion

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* This place has closed :( Please try somewhere else. * Royal Pavilion, 官邸, is a new modern Cantonese dining brand with its first flagship restaurant located in the lobby level of the award-wining business hotel, Park Regis Singapore. The luxurious 142-seater grandeur, with eight private VIP rooms, marries the notion of the royals’ residence in old world China with its unique brand of new world delicacies, designed and handcrafted by Executive Chef Chung Ho Shi and his culinary team. Skilled in the art of classic Cantonese cuisine and contemporary presentation, the artisans aim to raise the bar in this global metropolis with its exquisite creations fit for the ancient royals and modern gourmets alike.


From the Burpple community

Fried silver bait with minced garlic $8.80
Wok fried carrot cake w lao gan tie chili sauce $10.80
Half signature smoked duck $38
Baked half lobster with mushroom cheese $28
Braised homemade bamboo charcoal bean curd w mushrooms $20
Braised ee-fu noodles with mushroom $20

great food and the service is really good. i really love the silver bait. must try!!

The long weekend is here! If you are planning of bringing your mum for a treat next week, you might want to quickly take advantage of the limited and new Dim Sum lunch offerings at Royal Pavilion.

Starting from 01 May to 10 May 2015, new Dim Sum creations including this award-winning Royal Smoked Duck specially infused with lychee wood and leaves will be available as a sumptuous treat for your love ones.

More photos and details can be found on the web at www.alainlicious.com


I loved the crunchiness of the asparagus and also the flavourful sauce. This is one of the dishes in Royal Pavilion "Pockets of Love" Mother's Day 2015 menu which is available from 1 May to 10 May 2015.

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I wouldn’t particularly refer to the duck as royal or any similar superlative adjective but the smoked duck, its wings spread wide in a graceful final flight before consumption, competently checks all the relevant boxes – crispy skin, nicely greased up and a good mix of fatty and chewy. Your picky Mother will say “not bad”. 3.7/5

This dish is part of Royal Pavillion’s “Pockets of Love” Mother’s Day 2015 menu.

[This was a hosted meal, courtesy of Royal Pavillion.]



Essentially the springiest, boingggggiest and chewiest sotong ever, with asparagus texturally countering the softness with its hard crunchiness, and the signature Royal Pavillion’s old grandfather lending its spicy, aromatic body fragance to the occasion. 4/5

This dish is part of Royal Pavillion’s “Pockets of Love” Mother’s Day 2015 menu. [This was a hosted meal, courtesy of Royal Pavillion.]


In the month of May, treat your Mom, Mom-in-law and your love ones to classic Cantonese cuisine embraced with a contemporary flair at Royal Pavilion in Park Regis Hotel.

Featuring Pockets of Love handcrafted Dim Sums like Baked Swiss BBQ Snow Buns, Baked Chicken Pies in Black Truffle Oil, Steamed Shrimp Dumplings, Steamed Scallop Dumplings, Steamed Crab Meat Dumplings and much more.

Mothers deserve the best! Do not miss out their award winning Royal Smoked Duck with lychee wood and other signature creations. The 142-seater restaurant has six private rooms that's ideal for large family groups. Reservations are already open.