Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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9 King Albert Park
#01-01/02 KAP
Singapore 598332

(open in Google Maps)

Sunday:
11:00am - 10:30pm

Monday:
11:00am - 03:30pm
05:00pm - 10:30pm

Tuesday:
11:00am - 03:30pm
05:00pm - 10:30pm

Wednesday:
11:00am - 03:30pm
05:00pm - 10:30pm

Thursday:
11:00am - 03:30pm
05:00pm - 10:30pm

Friday:
11:00am - 03:30pm
05:00pm - 10:30pm

Saturday:
11:00am - 10:30pm

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Reviews

From the Burpple community

Clockwise from top left:
- seafood phad thai
- basil minced chicken
- stir fried kailan
- steamed seabass with lime and garlic
All the dishes were good. I loved the phad thai the most. The kailan was crunchy, and the seabass was fresh and generously portioned for $28. All in all a happy dinner at reasonable prices.

I come here often for lunch as this place is just several bus stops away from my school and has excellent service and great food. Decided to try their chicken pad thai that day. Generous serving and the presentation was gorgeous. The chicken pieces were lean, soft and tender. The bean sprouts were crunchy. The noodle were a bit on the chewier side and a bit hard to swallow. However, the dish was very flavourful and just the right amount of sweetness for me. This place has never disappointed me so far.

2 Likes

Look at the generous portion for this bowl of boat noodles at 6.90. Much better as compared to many other boat noodles stores. The broth is fragrant, there’s lard in it, but did not feel overly oily. Would return for this again!

1 Like

Super yummy authentic boat noodles - you get to pick beef or pork as your protein, and the 2 broths for each also taste quite different. Broths are both on the sweeter side though and are not spicy, but you get to customise the flavour with the usual chilli/fish sauce on the side of each table. There’s also a choice of noodles - my personal favourite is the kway teow!

1 Like

I usually prefer mango sticky rice to red ruby for my Thai dessert but I am glad I tried the red ruby here. Sitting on top in a packed bowl of crushed ice, the red rubies were made of crunchy water chestnut bits, coated with a chewy layer of red-colored tapioca flour. The dessert was slightly lactonic with the drizzled coconut milk, but the amount was just right. Complemented with jackfruit slices.

1 Like

Chill vibes on a Saturday evening at Royal Thai Boat Noodles & Bar that has indoor and outdoor alfresco seating. Enjoy the breeze and dine as you watch the cars drive by.

Definitely had to try the Thai boat noodles since it was a specialty. We ordered a regular bowl of the pork Thai boat noodles and were served a flavorful bowl of pork broth, which was a little savoury, a little bloody-metallic and actually, quite sweet. For noodles, there was a choice of rice noodles or kway teow. Love the consistency and texture of the rice noodles, makes chewing even more enjoyable.

Other ingredients include sliced pig liver, sliced lean pork, meatballs and the ever sinful-but-shiok pork lard! Don’t worry about the pig liver being powdery because it’s cooked with a perfect timing that gives a nice texture without being over/undercooked.

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