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9 King Albert Park
#01-01/02
Singapore 598332

(open in Google Maps)

Friday:
11:00am - 03:30pm
05:00pm - 10:30pm

Saturday:
11:00am - 10:30pm

Sunday:
11:00am - 10:30pm

Monday:
11:00am - 03:30pm
05:00pm - 10:30pm

Tuesday:
11:00am - 03:30pm
05:00pm - 10:30pm

Wednesday:
11:00am - 03:30pm
05:00pm - 10:30pm

Thursday:
11:00am - 03:30pm
05:00pm - 10:30pm

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Reviews

From the Burpple community

Look at the generous portion for this bowl of boat noodles at 6.90. Much better as compared to many other boat noodles stores. The broth is fragrant, there’s lard in it, but did not feel overly oily. Would return for this again!

Super yummy authentic boat noodles - you get to pick beef or pork as your protein, and the 2 broths for each also taste quite different. Broths are both on the sweeter side though and are not spicy, but you get to customise the flavour with the usual chilli/fish sauce on the side of each table. There’s also a choice of noodles - my personal favourite is the kway teow!

I usually prefer mango sticky rice to red ruby for my Thai dessert but I am glad I tried the red ruby here. Sitting on top in a packed bowl of crushed ice, the red rubies were made of crunchy water chestnut bits, coated with a chewy layer of red-colored tapioca flour. The dessert was slightly lactonic with the drizzled coconut milk, but the amount was just right. Complemented with jackfruit slices.

Chill vibes on a Saturday evening at Royal Thai Boat Noodles & Bar that has indoor and outdoor alfresco seating. Enjoy the breeze and dine as you watch the cars drive by.

Definitely had to try the Thai boat noodles since it was a specialty. We ordered a regular bowl of the pork Thai boat noodles and were served a flavorful bowl of pork broth, which was a little savoury, a little bloody-metallic and actually, quite sweet. For noodles, there was a choice of rice noodles or kway teow. Love the consistency and texture of the rice noodles, makes chewing even more enjoyable.

Other ingredients include sliced pig liver, sliced lean pork, meatballs and the ever sinful-but-shiok pork lard! Don’t worry about the pig liver being powdery because it’s cooked with a perfect timing that gives a nice texture without being over/undercooked.

Amazing dish! One look at the colour of the broth and you can tell it is packed with tonnes of flavour 😂 it was sweet, savoury and sour all rolled into one! The noodles also absorbed the broth and the texture of the noodles were 👌 Jump straight for the normal sized bowl ($6.90)! We got one pork and one beef noodles and they were generous with the slices of meat and meat balls that came along with it. Also had the moobing (pork skewers) which were mindblowingly tender and the fat just melts away in your mouth. The prawn cakes ($10.50) were also super fresh and fried well!

2 Likes

One of the best pad thais I've had. Flavourful, full of texture and fresh ingredients. I loved that the chicken was really tender and not some old hard meat. Yummy!! Price: $8.50 nett

#halfeatenblog #chicken #padthai #thai #noodles #burpple

3 Likes
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