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137 Telok Ayer Street
#01-01
Singapore 068602

(open in Google Maps)

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The beef short ribs at Royz et Vouz are an absolute STEAL for $42++. Seriously. It's a solid 500+ grams of beef, so tender it just slides off the bone, accompanied by astonishingly shiok roast potatoes and carrots (none of that usual tasteless sides here) and a refreshing salad. This easily fed 3 people, and is incredibly worth it at the price.

1 Like

God I love this place. Halal restaurant food that's legitimately good, fairly priced and with giant portions. Don't order the fried mushrooms unless you have someone to share it with, because the portion is gigantic. But they're so amazingly good at the same time...

Good place for western food that is halal in the CBD area. The portion of the steak was generous and was seared to my preferred doneness. Service staff was friendly but the food took a long time to arrive, maybe due to the lunch crowd and lack of sufficient manpower.

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Known for being the premier non-alcoholic, halal-certified wine producer.
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This non-alcoholic, halal merlot, is a fine example of the range.
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It has a deep violet ruby colour, with aromas and tastes of raspberry, blackberry, hazelnuts, and red grape.
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The body is smooth, velvety, and balanced, with a deep fruity earthy sweet flavour.
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The only way you'll know this is non-alcoholic is the lack of buzz you get from drinking it, otherwise, the taste is similar to red wine, setting it apart from other brands which taste like pure grape juice.
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Royz Et Vous
More details in profile & blog

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This features a good sized fillet of salmon fish, tender and flaky with a moist texture, coated in a herb infused bread crumb crust, lending a light crunch.
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Nicely savoury salty, with crisp skin. Suppose to pair with the creamy mango sauce, but I find the fruity sweet flavours of the sauce doesn't pair that well with the salmon fish.
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Accompanied by a nice medley of grilled vegetables, including haricots, white onions, carrots, and potatoes, all beautifully tender and vegetal sweet salty in flavour.
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Royz Et Vous
More details in profile & blog

1 Like

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A blend of West African Forastero cacoa beans and Trinatario cacoa beans, infused with mint leaves.
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The result is a medium thick iced chocolate, which is served with milk, and has a delightfully chocolatey sweet herbal minty notes.
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Royz Et Vous
More details in profile & blog

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