Rubato Italian Kitchen & Bar (Greenwood Avenue)

I appreciate the freshness of the scallop.
Could not appreciate the cold pasta tho.
I dont think it’s worth the hype, in my opinion.

Other than that, had soup (treasures of the sea) really taste like the sea 🤭, rubato’s famous burrata pizza, enjoyed the pizza more tho.

Vibe: 😕 (quite noisy)
Price: Angelhair ($58)
Treasures of the sea ($18)
Rubato’s famous burrata pizza ($42)
Bottled water (cant remember..abt $8?)

This features boneless organic chicken thigh marinated with garlic and pepper-infused sauce, then grilled to perfection.
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The chicken is rendered tender and juicy, with bold spicy savoury sweet smoky flavour.
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Served with a medley of sauteed vegetables; crunchy cauliflower, crisp rocket leaves / arugula, tender asparagus, and soft carrots, contributing bright vegetal sweet savoury bitter flavour.
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Completed with tender chunky potato wedges with bold starchy salty sweet flavour.
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Rubato
More details in profile & blog

While the more child-friendly Magical Bubble Tea (SGD $6.90) is available on the menu, this distinctly more adult version is a special off-menu creation, made upon request.
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It features a blend of creamy Hokkaido Utterly Divine milk, flavoured with rich gula melaka / palm sugar, a decadent splash of white rum, and completed with chewy soft tapioca boba pearls.
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With an earthy milky sweet floral boozy flavour, this beverage was so yummy.
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Rubato
More details in profile & blog

Cut into this and watch as the molten chocolate slowly oozes out of the chocolate cake.
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Rich and luscious, the chocolate holds deep chocolatey sweet flavour. The chocolate cake itself is soft and moist, with a light spongy chew and bold chocolatey sweet flavour.
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Served with a creamy thick scoop of vanilla ice cream which has bright floral sweet flavour, and juicy strawberries with fruity sweet flavour.
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Rubato
More details in profile & blog

The highlight of our meal and a dish I still crave for. This was beyond good and utterly memorable.
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It features a heavenly combination of silky angel hair / capellini pasta noodles, plump Hokkaido scallops, crunchy seaweed bits, premium white truffle oil, and freshly-caught slippery Hokkaido bafun uni / sea urchin, served chilled.
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Each bite was a delightful burst of earthy sweet savoury briny flavour, embracing your palate with its divine notes.
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So good we ordered a second round.
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Rubato
More details in profile & blog

This surely puts other versions elsewhere to shame.
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The creamy thick scoop of vanilla ice cream blends into the hot espresso when poured over, infusing the robust smooth coffee with floral sweet toasty flavour.
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A fairly rich dessert beverage to cap off a meal here.
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Rubato
More details in profile & blog