40 Siloso Beach Walk
Singapore 098996

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10:00am - 12:00am

10:00am - 12:00am

10:00am - 02:00am

10:00am - 02:00am

10:00am - 12:00am

10:00am - 12:00am

10:00am - 12:00am

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From the Burpple community

my first time here and the food was so good. especially the salad 🥗

The Mixed Grill Platter - It features AU grass fed striploin, Kurobuta pork chop, baby lamb chop, fat chips and roasted vegetables.

Read more: https://www.misstamchiak.com/sentosa-grillfest-2020/


to these chicken satay, can't help it esp with the strong, tantalising smell of the grill as we chill on the day beds. Chunky chicken pieces showered with rich garlic bits and served with a pure peanut sauce. Perfect company to the relaxing afternoon ⛱️☀️ ($19.80)

Aglio Olio with it's rich coat of garlic, and reminds us of a good o butter carbonara. We would have easily gone for seconds 👅

With your choice of fettuccine, tagliatelle or spaghetti and for $12.80 (!!!)

Great for those with kids. We ordered aplenty of meat Platter. With beef, pork and 1 lamb ribs. But the lamb n beef is good thou, pork too hard for my liking... We ordered twice for the satays. Once chicken n once pork. They are apparently famous for their grills. Their pasta and pizzas is so-so only... They seem to run out of options for beer towers. Only left with peroni which costs ard $100 which is really ex. Anyway, my friend says she'll be back for the seafood grills which smells great. I'll choose OLA next door anytime if I'm ever there again.

1 Like

W doesn’t even eat desserts aight, and he was licking the bowl clean (literally drinking the melted liquids from the bowl) — this was THAT good. For $11.80++ you get a massive bowl of shaved ice, topped with nata de coco, pandan jelly, jackfruit, and a big saucer of gula melaka syrup. Sounds rather standard, even if the toppings and all are really fresh and tasty; but the actual game-changer here’s really their shaved ‘ice’. Instead of plain old water that leaves you searching for more syrup as you dig down further, Rumours freezes coconut water and shaves it down for the cendol — which means every mouthful is bursting with the creamy, tropical sweetness of the fruit and you’d NEVER have a boring, diluted, tasteless bite. Now how ingenious is that?! It’s like the cendol I never knew I loved, but now that I’ve found it there’s just no going back to the original 🤤