S-11 (Bishan 504)

24 Wishlisted
~$5/pax
Established since 1993, S11 takes pride in selecting a good mix of cuisine ranging from appetizers to main course, drinks and snacks for each outlet.

504 Bishan Street 11
Singapore 570504

(open in Google Maps)

Wednesday:
06:00am - 11:30pm

Thursday:
06:00am - 11:30pm

Friday:
06:00am - 11:30pm

Saturday:
06:00am - 11:30pm

Sunday:
06:00am - 11:30pm

Monday:
06:00am - 11:30pm

Tuesday:
06:00am - 11:30pm

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Reviews

From the Burpple community

Vermicelli served in beefy mild spicy soup and tender beef and Vietnamese pork sausage.
💰$7.
📍S11 Bishan Blk 504.
504 Bishan Street 11, Singapore 570504

Usual haunt for dinner that appears to be run by a Thai couple.
The hearty fried rice is paired with fried seafood. The first thing that hits you is the aroma that whets your appetite. The prawns are fried and is crispy enough to eat them with the head and shell. The head of the prawn is particularly flavourful. The prawns are also paired with fried squid. However, the slices of fish should be slightly less fried.

This is a Thai food place that I frequent on a weekly basis; the stall appears to be run by a Thai couple.

The Pad Thai has the right balance of acidity and is paired with those fried prawns, all the whole being decently priced at $5.50 😋

Definitely recommend to others to try !

Pork Chop Fried Rice - the egg fried rice was pretty good, with the individual grains of rice being coated with a light sheen of oil. However the pork chop was nothing to shout about.

Priced at $6.50, this is on a slightly steeper end of hawker fare. I would still recommend for those uninitiated to give it a try though, just manage your expectations and don't compare this to din tai fung.

Pork belly was tough. Pork ribs were tender. Soup's not bad at all even tho it seems plain, it's got a mild herbal sweetness but no herbaceousness. Pork liver was overcooked, please remove it asap once u reach your seat

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Rice was ok but I've heard it tends to be very hard sometimes. Their ckn is nubbad but the killer combo of fragrant savoury oil and fried garlic(very crisp texture that isn't chewy) really works wonders

Chili was full of heat and tang, goes really well w everything

The reason why they're pricey is because there's a complimentary bowl of soup for every plate. And boy oh boy this is the best complimentary soup probably, it's good enough to stand on its own. I'm pretty sure they can open a soup stall if they wanted to.

Their soups are on rotation and today's peanut ckn is one of the most classic. Memories man. Also adding on one bowl of rice is free for hungry eaters(or was it only students? Not sure)

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