浪速割烹 喜川

Sea Bream Roe recreated to a Tofu like structure & texture (a Tofu with little specs of roe scattered throughout)
The Pea Sauce & Yuzu ゆず just lifts this dish up to my podium of Japanese Food Pantheon. So simple but so life changing for me. 🤤
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This is the dish that ignite my passion to write about food & practically made me share my views about food more actively on @Burpple. 🔖

This time it's Rice of Sakura Shrimp & Wakame Seaweed Miso Soup. 🍚
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This is a course where you can ask for as much rice as possible till you’re satisfied. It’s like cocaine really, but it’s better, as it gets you hooked but does not crash on you later (okay maybe if you control yourself) The Fragrance of the sakura shrimp is quite spectacular together with the Miso Soup. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #浪速割烹喜川 #おいしい #kigawa #kappo #omakase #お任せ #sakurashrimp #wakame #seaweed

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MasterChef Osamu Ueno San prepares dishes using the traditional Osakan cutting & cooking techniques (Kappo) while incorporating elements of Western food culture for example their excellently executed Croquettes. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #浪速割烹喜川 #おいしい #kigawa #kappo #omakase #お任せ #grunt #grilled #fish #grilledfish

Every fish comes with a component that compliments well together just like Cigarettes After Sex along with Coffee. 🚬
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Apple peel, Szechuan Peppercorn, Miso was used among with other interesting ingredients. MasterChef Osamu Ueno San instructed me to start from the Bonito then work towards the cooked fish. Every ingredient used were carefully sourced daily & prepared. Kigawa uses only the best in-season ingredients. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #浪速割烹 #喜川 #おいしい #kigawa #kappo #omakase #お任せ #sashimi #kaiseki

One of the most tender & flavourful Beef Tongue action I’ve ever had.
Elements like Smoked Burdock, Miso Soup & Small Chinese Cabbage adds their distinct Flavours. 🍲
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TableLog, a website favoured in Japan is where the public & critics are free to write unbiased reviews about their experience at any eateries.
Similar to OpenRice in HK, Eater & Zagat in USA, Burpple in SG etc. However it’s rare to find a rating of 4/5 & above in Japan due to the level of consistency & perfectionism Japanese expect in their dining experience. Kigawa got an average of 4.03.🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #浪速割烹 喜川 #おいしい #kigawa #kappo #omakase #お任せ #soup #osaka #kaiseki

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I had a choice of this or Deep Fried Scallops & Bamboo Shoot with Olive Purée sauce. And a Friend of mine implore me to get the Croquette, “How good can a Croquette get?!” I hesitated. I was Wrong, it was one of the Best Croquette I’ve ever had. 🤤
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If forking out 💵S$80-S$250 is too harsh on your pocket, you Allan always opt for their Omakase Set Lunch at a bargain of (💴¥5,500/💵S$69) for an experience at one of Osaka’s Best Kappo Restaurant. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #浪速割烹喜川 #おいしい #クリームコロッケ #コロッケ #kigawa #kappo #omakase #お任せ #浪速割烹 #喜川 #osaka