Sabeena's

Masala Dosai (Thosai) $2.50 crisp surface, already quite tasty on its own.
Two chutney sauce, one curry soup and awesome Masala potato filling.
Thin crispy skin crepe-like from fermented rice flour batter, very slight sourness which matched the chutney and curry.

I thought Indian rojaks could only taste one way, but this was indeed a different level. No wonder it's famous.

Freshly made Chapati with curry.
Vadal: crispy yet fluffy inside.
Yummy!