L8, W Kuala Lumpur
No. 121 Jalan Ampang
Kuala Lumpur 50450
Wednesday:
11:30am - 03:00pm
06:30pm - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
One of the few ingredients I truly enjoy in gastronomy is good beef. The star anise infused jus was impeccable.
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#saintpierrekl
#emmanuelstroobant
#michelinguide
#wkualalumpur
#tastetheworld
#enamourez
#epicurean
#eatdrinkkl
#burpple
#burpplekl
#theartofplating
#foodgasm
#foodart
#gastroart
#gourmettraveller
#gastronomy
#fooddiary
#gourmandise
#foodphotography
#chefstalk
#foodstagram
#gourmetartistry
#foodtraveller
#foodartchefs
#foodspotting
#foodjournal
#gourmet
#finedining
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Glazed Atlantic cod fish with miso, oxtail and roots broth.
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#saintpierrekl
#emmanuelstroobant
#michelinguide
#wkualalumpur
#tastetheworld
#enamourez
#epicurean
#eatdrinkkl
#burpple
#burpplekl
#theartofplating
#foodgasm
#foodart
#gastroart
#gourmettraveller
#gastronomy
#fooddiary
#gourmandise
#foodphotography
#chefstalk
#foodstagram
#gourmetartistry
#foodtraveller
#foodartchefs
#foodspotting
#foodjournal
#gourmet
#finedining
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#saintpierrekl
#emmanuelstroobant
#michelinguide
#wkualalumpur
#tastetheworld
#enamourez
#epicurean
#eatdrinkkl
#burpple
#burpplekl
#theartofplating
#foodgasm
#foodart
#gastroart
#gourmettraveller
#gastronomy
#fooddiary
#gourmandise
#foodphotography
#chefstalk
#foodstagram
#gourmetartistry
#foodtraveller
#foodartchefs
#foodspotting
#foodjournal
#gourmet
#finedining
Button mushroom, porcini, egg and shio shoyu.
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#saintpierrekl
#emmanuelstroobant
#michelinguide
#wkualalumpur
#tastetheworld
#enamourez
#epicurean
#eatdrinkkl
#burpple
#theartofplating
#foodgasm
#foodart
#gastroart
#gourmettraveller
#gastronomy
#fooddiary
#gourmandise
#foodphotography
#chefstalk
#foodstagram
#gourmetartistry
#foodtraveller
#foodartchefs
#foodspotting
#foodjournal
#gourmet
Call
