29 Stanley Street
Singapore 068738

(open in Google Maps)

Wednesday:
05:00pm - 10:30pm

Thursday:
05:00pm - 10:30pm

Friday:
05:00pm - 10:30pm

Saturday:
05:00pm - 10:30pm

Sunday:
Closed

Monday:
05:00pm - 10:30pm

Tuesday:
05:00pm - 10:30pm

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Reviews

From the Burpple community

It’s always a good time at @sakelabo.sg with delicious Japas and sake!

Located on Stanley Street is @sakelabo.sg - a stylish sake bar and dining concept with a mission to bring great sake dining culture to Singapore.

This time, I tried out a tasting menu put together by Derek Ang, Executive Chef & Mike Mok, Group Sommelier:
𝐊𝐚𝐰𝐚𝐡𝐚𝐠𝐢
Leather Jacket Fish | Tobiko Mayo
𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐌𝐨𝐧𝐚𝐤𝐚
Monaka Wafer | Passionfruit Puree | Sea Salt
𝐊𝐚𝐧𝐢 𝐊𝐮𝐬𝐡𝐢-𝐐𝐮𝐞𝐭𝐭𝐚𝐬
Crab Meat | Pankol Wasabi Aioli
𝐔𝐧𝐚𝐠𝐢 "𝐒𝐮𝐬𝐡𝐢"
Grilled Unagi | Assorted Caviar| Torched Mentaiko Sauce
A must-try for all first timers!
🌟𝐋𝐚𝐛𝐨 𝐖𝐚𝐠𝐲𝐮 𝐁𝐮𝐫𝐠𝐞𝐫
Grilled Wagyu Patties | Pickled Purple Cabbage | Takoyaki Sauce
The patty was so tender and juicy!
🌟𝐒𝐚𝐤𝐮𝐫𝐚 𝐄𝐛𝐢 𝐂𝐚𝐩𝐞𝐥𝐥𝐢𝐧𝐢
Grilled Tiger Prawn | Sakura Ebi | Prawn-infused Oil
So fragrant and umami!
🍶𝐙𝐚𝐤𝐮 𝐌𝐞𝐠𝐮𝐦𝐢 𝐍𝐨 𝐓𝐨𝐦𝐨 𝐉𝐮𝐧𝐦𝐚𝐢 𝐆𝐢𝐧𝐣𝐨
Fruit-forward but rice-y. Balanced and smooth.
🍶𝐒𝐚𝐧𝐳𝐞𝐧 𝐉𝐮𝐧𝐦𝐚𝐢 𝐃𝐚𝐢𝐠𝐢𝐧𝐣𝐨 𝐎𝐦𝐚𝐜𝐡𝐢
Rich and zesty.
🍶𝐍𝐚𝐧𝐛𝐮𝐛𝐢𝐣𝐢𝐧 𝐓𝐨𝐤𝐮𝐛𝐞𝐭𝐬𝐮 𝐉𝐮𝐧𝐦𝐚𝐢
Rich and dry, with clean crisp finish.
🍶𝐒𝐚𝐤𝐚𝐫𝐢 𝐘𝐮𝐳𝐮 𝐉𝐮𝐧𝐦𝐚𝐢
Refreshing citrus flavour. A good palate cleanser to end your meal with!

If you enjoy sake pairing, you should totally hit @sakelabo.sg up!

1 Like

It’s always a good time at @sakelabo.sg with delicious Japas and sake!

Located on Stanley Street is @sakelabo.sg - a stylish sake bar and dining concept with a mission to bring great sake dining culture to Singapore.

This time, I tried out a tasting menu put together by Derek Ang, Executive Chef & Mike Mok, Group Sommelier:
𝐊𝐚𝐰𝐚𝐡𝐚𝐠𝐢
Leather Jacket Fish | Tobiko Mayo
𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐌𝐨𝐧𝐚𝐤𝐚
Monaka Wafer | Passionfruit Puree | Sea Salt
𝐊𝐚𝐧𝐢 𝐊𝐮𝐬𝐡𝐢-𝐐𝐮𝐞𝐭𝐭𝐚𝐬
Crab Meat | Pankol Wasabi Aioli
𝐔𝐧𝐚𝐠𝐢 "𝐒𝐮𝐬𝐡𝐢"
Grilled Unagi | Assorted Caviar| Torched Mentaiko Sauce
A must-try for all first timers!
🌟𝐋𝐚𝐛𝐨 𝐖𝐚𝐠𝐲𝐮 𝐁𝐮𝐫𝐠𝐞𝐫
Grilled Wagyu Patties | Pickled Purple Cabbage | Takoyaki Sauce
The patty was so tender and juicy!
🌟𝐒𝐚𝐤𝐮𝐫𝐚 𝐄𝐛𝐢 𝐂𝐚𝐩𝐞𝐥𝐥𝐢𝐧𝐢
Grilled Tiger Prawn | Sakura Ebi | Prawn-infused Oil
So fragrant and umami!
🍶𝐙𝐚𝐤𝐮 𝐌𝐞𝐠𝐮𝐦𝐢 𝐍𝐨 𝐓𝐨𝐦𝐨 𝐉𝐮𝐧𝐦𝐚𝐢 𝐆𝐢𝐧𝐣𝐨
Fruit-forward but rice-y. Balanced and smooth.
🍶𝐒𝐚𝐧𝐳𝐞𝐧 𝐉𝐮𝐧𝐦𝐚𝐢 𝐃𝐚𝐢𝐠𝐢𝐧𝐣𝐨 𝐎𝐦𝐚𝐜𝐡𝐢
Rich and zesty.
🍶𝐍𝐚𝐧𝐛𝐮𝐛𝐢𝐣𝐢𝐧 𝐓𝐨𝐤𝐮𝐛𝐞𝐭𝐬𝐮 𝐉𝐮𝐧𝐦𝐚𝐢
Rich and dry, with clean crisp finish.
🍶𝐒𝐚𝐤𝐚𝐫𝐢 𝐘𝐮𝐳𝐮 𝐉𝐮𝐧𝐦𝐚𝐢
Refreshing citrus flavour. A good palate cleanser to end your meal with!

If you enjoy sake pairing, you should totally hit @sakelabo.sg up!

1 Like

It’s always a good time at @sakelabo.sg with delicious Japas and sake!

Located on Stanley Street is @sakelabo.sg - a stylish sake bar and dining concept with a mission to bring great sake dining culture to Singapore.

This time, I tried out a tasting menu put together by Derek Ang, Executive Chef & Mike Mok, Group Sommelier:
𝐊𝐚𝐰𝐚𝐡𝐚𝐠𝐢
Leather Jacket Fish | Tobiko Mayo
𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐌𝐨𝐧𝐚𝐤𝐚
Monaka Wafer | Passionfruit Puree | Sea Salt
𝐊𝐚𝐧𝐢 𝐊𝐮𝐬𝐡𝐢-𝐐𝐮𝐞𝐭𝐭𝐚𝐬
Crab Meat | Pankol Wasabi Aioli
𝐔𝐧𝐚𝐠𝐢 "𝐒𝐮𝐬𝐡𝐢"
Grilled Unagi | Assorted Caviar| Torched Mentaiko Sauce
A must-try for all first timers!
🌟𝐋𝐚𝐛𝐨 𝐖𝐚𝐠𝐲𝐮 𝐁𝐮𝐫𝐠𝐞𝐫
Grilled Wagyu Patties | Pickled Purple Cabbage | Takoyaki Sauce
The patty was so tender and juicy!
🌟𝐒𝐚𝐤𝐮𝐫𝐚 𝐄𝐛𝐢 𝐂𝐚𝐩𝐞𝐥𝐥𝐢𝐧𝐢
Grilled Tiger Prawn | Sakura Ebi | Prawn-infused Oil
So fragrant and umami!
🍶𝐙𝐚𝐤𝐮 𝐌𝐞𝐠𝐮𝐦𝐢 𝐍𝐨 𝐓𝐨𝐦𝐨 𝐉𝐮𝐧𝐦𝐚𝐢 𝐆𝐢𝐧𝐣𝐨
Fruit-forward but rice-y. Balanced and smooth.
🍶𝐒𝐚𝐧𝐳𝐞𝐧 𝐉𝐮𝐧𝐦𝐚𝐢 𝐃𝐚𝐢𝐠𝐢𝐧𝐣𝐨 𝐎𝐦𝐚𝐜𝐡𝐢
Rich and zesty.
🍶𝐍𝐚𝐧𝐛𝐮𝐛𝐢𝐣𝐢𝐧 𝐓𝐨𝐤𝐮𝐛𝐞𝐭𝐬𝐮 𝐉𝐮𝐧𝐦𝐚𝐢
Rich and dry, with clean crisp finish.
🍶𝐒𝐚𝐤𝐚𝐫𝐢 𝐘𝐮𝐳𝐮 𝐉𝐮𝐧𝐦𝐚𝐢
Refreshing citrus flavour. A good palate cleanser to end your meal with!

If you enjoy sake pairing, you should totally hit @sakelabo.sg up!

1 Like

It’s always a good time at @sakelabo.sg with delicious Japas and sake!

Located on Stanley Street is @sakelabo.sg - a stylish sake bar and dining concept with a mission to bring great sake dining culture to Singapore.

This time, I tried out a tasting menu put together by Derek Ang, Executive Chef & Mike Mok, Group Sommelier:
𝐊𝐚𝐰𝐚𝐡𝐚𝐠𝐢
Leather Jacket Fish | Tobiko Mayo
𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐌𝐨𝐧𝐚𝐤𝐚
Monaka Wafer | Passionfruit Puree | Sea Salt
𝐊𝐚𝐧𝐢 𝐊𝐮𝐬𝐡𝐢-𝐐𝐮𝐞𝐭𝐭𝐚𝐬
Crab Meat | Pankol Wasabi Aioli
𝐔𝐧𝐚𝐠𝐢 "𝐒𝐮𝐬𝐡𝐢"
Grilled Unagi | Assorted Caviar| Torched Mentaiko Sauce
A must-try for all first timers!
🌟𝐋𝐚𝐛𝐨 𝐖𝐚𝐠𝐲𝐮 𝐁𝐮𝐫𝐠𝐞𝐫
Grilled Wagyu Patties | Pickled Purple Cabbage | Takoyaki Sauce
The patty was so tender and juicy!
🌟𝐒𝐚𝐤𝐮𝐫𝐚 𝐄𝐛𝐢 𝐂𝐚𝐩𝐞𝐥𝐥𝐢𝐧𝐢
Grilled Tiger Prawn | Sakura Ebi | Prawn-infused Oil
So fragrant and umami!
🍶𝐙𝐚𝐤𝐮 𝐌𝐞𝐠𝐮𝐦𝐢 𝐍𝐨 𝐓𝐨𝐦𝐨 𝐉𝐮𝐧𝐦𝐚𝐢 𝐆𝐢𝐧𝐣𝐨
Fruit-forward but rice-y. Balanced and smooth.
🍶𝐒𝐚𝐧𝐳𝐞𝐧 𝐉𝐮𝐧𝐦𝐚𝐢 𝐃𝐚𝐢𝐠𝐢𝐧𝐣𝐨 𝐎𝐦𝐚𝐜𝐡𝐢
Rich and zesty.
🍶𝐍𝐚𝐧𝐛𝐮𝐛𝐢𝐣𝐢𝐧 𝐓𝐨𝐤𝐮𝐛𝐞𝐭𝐬𝐮 𝐉𝐮𝐧𝐦𝐚𝐢
Rich and dry, with clean crisp finish.
🍶𝐒𝐚𝐤𝐚𝐫𝐢 𝐘𝐮𝐳𝐮 𝐉𝐮𝐧𝐦𝐚𝐢
Refreshing citrus flavour. A good palate cleanser to end your meal with!

If you enjoy sake pairing, you should totally hit @sakelabo.sg up!

1 Like

It’s always a good time at @sakelabo.sg with delicious Japas and sake!

Located on Stanley Street is @sakelabo.sg - a stylish sake bar and dining concept with a mission to bring great sake dining culture to Singapore.

This time, I tried out a tasting menu put together by Derek Ang, Executive Chef & Mike Mok, Group Sommelier:
𝐊𝐚𝐰𝐚𝐡𝐚𝐠𝐢
Leather Jacket Fish | Tobiko Mayo
𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐌𝐨𝐧𝐚𝐤𝐚
Monaka Wafer | Passionfruit Puree | Sea Salt
𝐊𝐚𝐧𝐢 𝐊𝐮𝐬𝐡𝐢-𝐐𝐮𝐞𝐭𝐭𝐚𝐬
Crab Meat | Pankol Wasabi Aioli
𝐔𝐧𝐚𝐠𝐢 "𝐒𝐮𝐬𝐡𝐢"
Grilled Unagi | Assorted Caviar| Torched Mentaiko Sauce
A must-try for all first timers!
🌟𝐋𝐚𝐛𝐨 𝐖𝐚𝐠𝐲𝐮 𝐁𝐮𝐫𝐠𝐞𝐫
Grilled Wagyu Patties | Pickled Purple Cabbage | Takoyaki Sauce
The patty was so tender and juicy!
🌟𝐒𝐚𝐤𝐮𝐫𝐚 𝐄𝐛𝐢 𝐂𝐚𝐩𝐞𝐥𝐥𝐢𝐧𝐢
Grilled Tiger Prawn | Sakura Ebi | Prawn-infused Oil
So fragrant and umami!
🍶𝐙𝐚𝐤𝐮 𝐌𝐞𝐠𝐮𝐦𝐢 𝐍𝐨 𝐓𝐨𝐦𝐨 𝐉𝐮𝐧𝐦𝐚𝐢 𝐆𝐢𝐧𝐣𝐨
Fruit-forward but rice-y. Balanced and smooth.
🍶𝐒𝐚𝐧𝐳𝐞𝐧 𝐉𝐮𝐧𝐦𝐚𝐢 𝐃𝐚𝐢𝐠𝐢𝐧𝐣𝐨 𝐎𝐦𝐚𝐜𝐡𝐢
Rich and zesty.
🍶𝐍𝐚𝐧𝐛𝐮𝐛𝐢𝐣𝐢𝐧 𝐓𝐨𝐤𝐮𝐛𝐞𝐭𝐬𝐮 𝐉𝐮𝐧𝐦𝐚𝐢
Rich and dry, with clean crisp finish.
🍶𝐒𝐚𝐤𝐚𝐫𝐢 𝐘𝐮𝐳𝐮 𝐉𝐮𝐧𝐦𝐚𝐢
Refreshing citrus flavour. A good palate cleanser to end your meal with!

If you enjoy sake pairing, you should totally hit @sakelabo.sg up!

1 Like

It’s always a good time at @sakelabo.sg with delicious Japas and sake!

Located on Stanley Street is @sakelabo.sg - a stylish sake bar and dining concept with a mission to bring great sake dining culture to Singapore.

This time, I tried out a tasting menu put together by Derek Ang, Executive Chef & Mike Mok, Group Sommelier:
𝐊𝐚𝐰𝐚𝐡𝐚𝐠𝐢
Leather Jacket Fish | Tobiko Mayo
𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐌𝐨𝐧𝐚𝐤𝐚
Monaka Wafer | Passionfruit Puree | Sea Salt
𝐊𝐚𝐧𝐢 𝐊𝐮𝐬𝐡𝐢-𝐐𝐮𝐞𝐭𝐭𝐚𝐬
Crab Meat | Pankol Wasabi Aioli
𝐔𝐧𝐚𝐠𝐢 "𝐒𝐮𝐬𝐡𝐢"
Grilled Unagi | Assorted Caviar| Torched Mentaiko Sauce
A must-try for all first timers!
🌟𝐋𝐚𝐛𝐨 𝐖𝐚𝐠𝐲𝐮 𝐁𝐮𝐫𝐠𝐞𝐫
Grilled Wagyu Patties | Pickled Purple Cabbage | Takoyaki Sauce
The patty was so tender and juicy!
🌟𝐒𝐚𝐤𝐮𝐫𝐚 𝐄𝐛𝐢 𝐂𝐚𝐩𝐞𝐥𝐥𝐢𝐧𝐢
Grilled Tiger Prawn | Sakura Ebi | Prawn-infused Oil
So fragrant and umami!
🍶𝐙𝐚𝐤𝐮 𝐌𝐞𝐠𝐮𝐦𝐢 𝐍𝐨 𝐓𝐨𝐦𝐨 𝐉𝐮𝐧𝐦𝐚𝐢 𝐆𝐢𝐧𝐣𝐨
Fruit-forward but rice-y. Balanced and smooth.
🍶𝐒𝐚𝐧𝐳𝐞𝐧 𝐉𝐮𝐧𝐦𝐚𝐢 𝐃𝐚𝐢𝐠𝐢𝐧𝐣𝐨 𝐎𝐦𝐚𝐜𝐡𝐢
Rich and zesty.
🍶𝐍𝐚𝐧𝐛𝐮𝐛𝐢𝐣𝐢𝐧 𝐓𝐨𝐤𝐮𝐛𝐞𝐭𝐬𝐮 𝐉𝐮𝐧𝐦𝐚𝐢
Rich and dry, with clean crisp finish.
🍶𝐒𝐚𝐤𝐚𝐫𝐢 𝐘𝐮𝐳𝐮 𝐉𝐮𝐧𝐦𝐚𝐢
Refreshing citrus flavour. A good palate cleanser to end your meal with!

If you enjoy sake pairing, you should totally hit @sakelabo.sg up!

1 Like
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