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Salt Grill & Sky Bar

591 Wishlisted
~$40/pax
Located at 55th and 56th floors of ION Orchard, Salt grill serves up contemporary Australian cuisine in a fashionable urban setting, perched high above the landscape of the bustling Orchard Road. With a spacious and welcoming ambience, the 6000 sq. feet restaurant boasts stunning ceiling to floor windows which emphasize the magnificent height of the dining space as well as providing guests with an indulgent area to enjoy their meals, whilst overlooking the breath-taking panoramic view of Singapore both night and day. Diners can enjoy Luke's signature dishes in the main dining area during lunch and dinner, as well as at the wine bar which offers all-day dining options. On the 56th floor, the Sky bar sets the mood for romance and glamour as diners indulge in pre or post-dinner drinks.

2 Orchard Turn
#55/56-01 ION Orchard
Singapore 238801

(open in Google Maps)

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

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Reviews

From the Burpple community

Lovely ambience and dining experience. Pictured: salmon (market fish of the day) and ribeye steak. Set lunch comes with coffee/tea, starter, main, dessert and a side (additional $9 for the side). The salmon had a nice texture but it’s not as tasty as the duck confit (not in picture). We celebrated a birthday and the staff even helped us to personalise the dessert and printed a group picture for us. Overall, it was a good and memorable dining experience! (It’s quite crowded so a booking is recommended.)

1 Like

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Find out more at https://www.sgfoodonfoot.com/2019/09/salt-grill-sky-bar-ion-orchard.html
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Salt Grill and Sky Bar
ION Orchard
2 Orchard Turn
Singapore 238801
Tel: +65 65925118
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 1130am - 11pm

Had a nice surprise birthday lunch with my bf at Salt Grill & Sky Bar, where we ordered the set lunch - the highlight was the salmon, which was a nice balance of sweet and salty. The staff also gave amazing service, and the view from the restaurant of Singapore city was very memorable as well. Worth the experience!

H O S T E D
Although appearance-wise, this resembles a dessert, it is actually a lovely appetiser to start your meal with.
Drizzled with an aged balsamic vinegar, the creamy burratina comes with slices of pickled pumpkin, fresh wedges of juicy and sweet persimmon, smoked tomato and toasted seeds.
I enjoyed the pleasantly light and balanced flavours of this a lot.

H O S T E D
If you love mashed potato and truffle, this is a match made in heaven. All of us at the lunch went gaga for it. The earthy fragrance was deliciously heady and the hot potato was cooked till perfect softness.

2 Likes

H O S T E D
Wagyu fans, this is for you.
Located on the 55th level of ION Orchard (yes, spectacular views of Singapore are guaranteed when you dine here) has created a special “Meat To Share” platter. It features 500gms of prime Wagyu Ribeye blanketed in Manjimup Truffle, accompanied by the tastiest of sides.
The steak is from @Westholme, an Australian company that has bred Wagyu cattle for over two decades. The proprietary nutritional feed and free-roaming arrangement for their cattle to graze on pristine tracts of native grass result in meat that’s highly impressive in quality and flavour. Executive Chef Jake serves it carefully charred on the outside but still a gorgeous pink within, so you can be sure every bite of that smoky, ridiculously tender juiciness segues into a knee-weakening #beefgasm.
Now let’s examine the company the Ribeye keeps. There’s a serving of hand-cut chips (a.k.a. chunky fries) dusted with herb salt, a vine of slow-roasted sweet tomatoes glossed in aged balsamic, as well as perky crisp baby romaine lettuce over which buttermilk-cured yolk is crumbled.
As for sauces, you have chimichurri, Madeira jus and aioli fighting for your attention. I must admit though, I loved my steak bare as the default sprinkle of sea salt flakes was all it needed to make my mouth water.

1 Like
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